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Early French Cookery

by Eleanor and Terence Scully

Describes the food prepared for wealthy French households at the end of the Middle Ages, with over 100 recipes and instructions for preparing them. 330p (Michigan UP 1996)

ISBN-13: 978-0-472-08877-5
ISBN-10: 0-472-08877-7

Paperback. Price US $26.95
This book is generally in stock.
ISBN-13: 978-0-472-10648-6
ISBN-10: 0-472-10648-1

Hardback. Price US $34.50


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