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Alimentation carnee en Gaule du sud

Columeau, Philippe

This detailed study of meat supply in the Iron Age, Roman and medieval periods is based on a large collection of faunal assemblages from southern and south-east Gaul. With much of the data assigned to tables, the text provides an interpretation of the evidence with regard to the exploitation of meat resources and the changing relationship between the demands of the main towns and cities and the countryside and rural population that served that demand. French text. 270p, 219 figs and tbs (Publications de l'Université de Provence 2002)

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