Home Page Tuesday 22 May 2012


Quick Search

 

or
Browse by Subject

Find Us on Facebook!

Sale Bargains &
Special Offers

Distributed Titles

Current Catalogs and Leaflets
Take advantage of our latest offers

Information on Shipping Charges

Damaged Books

Conference Timetable

Request Catalogues


e-Mailing List
Be the first to hear about new offers and new sale books - join our e-mail list! Or enter your address to unsubscribe or change your profile

Roman Cookery

by Jane Renfrew

When the Romans invaded Britain in AD43 they introduced many items into the nation's diet which are still in common use today. As a result, it is possible to reproduce some of the popular dishes they enjoyed and this book includes over 30 such recipes including Meat Pieces a la Apicus, Sweet Wine Cakes, Milk-fed Snails and Patina of Elderberries. Perhaps the main difference in diet between then and now is the Romans great fondness for a strong-smelling sauce made from the entrails of fish which was used extensively in both sweet and savoury dishes! As well as the many interesting recipes, the book also explains the history of the Roman occupation of Britain and is beautifully illustrated with full colour and black & white photographs. It also reveals how the Romans cooked and served their food and just what a Roman banquet was like. 96p, full color illus. (English Heritage 2004)

ISBN-13: 978-1-85074-870-0
ISBN-10: 1-85074-870-5

Hardback. Publishers price US $12.95, DBBC Price US $4.98
This book is generally in stock.


Related Titles

Browse other Roman Society books

Browse other Food & Cooking books





We respect our customers' privacy and security.
The credit-card details form in our order process is secure-server protected. This means that your credit card details are scrambled in transit, and then stored securely so that we are the only people who can access your information.
We will not give or sell your personal information to any other company; nor will we send you any unsolicited e-mail. Users who sign up to our e-mailing list may unsubscribe at any time.

© Most of the descriptions on the website have been published in Oxbow Book News and other Oxbow catalogues, and are protected by copyright. If you wish to use any of the content on this website, please contact the web administrator for advice.