Home Page Saturday 11 February 2012


Quick Search

 

or
Browse by Subject

Find Us on Facebook!

Sale Bargains &
Special Offers

Distributed Titles

Current Catalogs and Leaflets
Take advantage of our latest offers

Information on Shipping Charges

Damaged Books

Conference Timetable

Request Catalogues


e-Mailing List
Be the first to hear about new offers and new sale books - join our e-mail list! Or enter your address to unsubscribe or change your profile

Stuart Cookery

by Peter Brears

Including over 30 recipes from the 17th century, this book also reveals the turbulent history of this troubled time when the country cast off its medieval traditions. It describes how new and more sophisticated tastes were reflected in the diet of the nation and the way people cooked and ate their meals. French cuisine became popular with the gentry; the medieval great hall was replaced by a smaller and more intimate dining room, and pottery dishes and bowls were used instead of wooden ones. The introduction of the fork improved table manners and the population enjoyed a variety of new foods - in particular, the exciting imported beverages of tea, coffee and drinking chocolate. The recipes include several that reflect the new baking skills developed during this period and the important introduction of the pudding cloth. Sack Posset (a favourite of Samuel Pepys), Knot Biscuits, Shropshire Cakes and Quaking Pudding are just a few of the many intriguing recipes to try at home. Illustrated in full colour and black & white, including some mouth-watering examples of Stuart delicacies. 96p, illus (English Heritage 2004)

ISBN-13: 978-1-85074-872-4
ISBN-10: 1-85074-872-1

Hardback. Publishers price US $12.95, DBBC Price US $4.98
This book is generally in stock.


Related Titles

Browse other Food & Cooking books

Browse other Tudors and Stuarts books





We respect our customers' privacy and security.
The credit-card details form in our order process is secure-server protected. This means that your credit card details are scrambled in transit, and then stored securely so that we are the only people who can access your information.
We will not give or sell your personal information to any other company; nor will we send you any unsolicited e-mail. Users who sign up to our e-mailing list may unsubscribe at any time.

© Most of the descriptions on the website have been published in Oxbow Book News and other Oxbow catalogues, and are protected by copyright. If you wish to use any of the content on this website, please contact the web administrator for advice.