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The Bronze Age Begins: The Ceramics Revolution of Early Minoan I and the New Forms of Wealth that Transformed Prehistoric Society

by Philip P. Betancourt

This book focuses on economic and social changes, particularly during the opening phase of the Minoan civilization on the island of Crete. New developments in ceramics that reached Crete at the end of the Neolithic period greatly contributed to the creation of economic, technological, social, and religious advancements we call the Early Bronze Age.

The arguments are two-fold: a detailed explanation of the ceramics we call Early Minoan I and the differences that set it apart from its predecessors, and an explanation of how these new and highly superior containers changed the storage, transport, and accumulation of a new form of wealth consisting primarily of processed agricultural and animal products like wine, olive oil, and various foods preserved in wine, vinegar, honey, and other liquids. The increased stability and security provided by an improved ability to store food from one year to the next would have a profound effect on the society.

Contents: Part I: 1. Introduction, 2. The Change in Ceramic Technology in EM I, 3. The Clays and the Fired Fabrics, 4. The Pottery Shapes, 5. EM I Surface Treatments and Decoration and their Relation to Fabrics, Shapes, and Methods of Manufacture, 6. Comments and Conclusions on the Pottery; Part II: 7. The Transformation of Cretan Society; References; Index. 156p, 69 b/w figs. (INSTAP Academic Press 2009)

ISBN-13: 978-1-931534-52-9
ISBN-10: 1-931534-52-7

Paperback. Price US $36.00
This book is generally in stock.

Review Quote

"Betancourt is indisputably the elder statesman of Minoan pottery studies, to which he has made significant contributions over many years. His up-to-date and well-organized presentation of the range and regionalism of ceramic wares in use on Crete during the first several centuries of the third millennium B.C. will be a resource of value to specialists who work on such material."

John F. Cherry, Brown University
Bryn Mawr Classical Review (April 2012)


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