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Cucina del cuore della Toscana: Con uno sguardo a quella degli antenati. Curiosità, tradizioni e oltre 300 ricette

by Lari Licia and Mauro Montanelli

More than a cookbook, this collection of 300 recipes explores the history of food and cuisine in Tuscany. The authors explain Tuscan culinary traditions from the Etruscans to their own grandparents, exploring their societies through the food they ate and how they ate it. An exhaustive tour of Tuscan gastronomical tradition. Italian text. 280p, illus. (Polistampa Pagliai 2009)

ISBN-13: 978-88-563-0020-8
ISBN-10: 88-563-0020-6

Paperback. Price US $20.00
This book is generally in stock.


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