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Les Halles de Paris et leur quartier (1137-1969)by Anne Lombard-JourdanEnglish summary: This volume contains a study of Les Halles in Paris, the market that provided the city with daily provisions, from its beginnings as an improvised market in the area of the Champeaux cemetery in 1137 until its move in 1969 to the outskirts of Paris at Rungis. It tells the story of the construction and functions of the buildings, as well as historic events that centered around the market. French text. Browse other Food & Cooking books Browse other France books |
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