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Saturday 11 February 2012
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Hispania and the Roman Mediterranean, AD 100-700by Paul ReynoldsThis book gathers together and reviews the evidence for trends in production of table wares and amphora-borne goods across the Iberian Peninsula and Balearics from the second to the seventh century AD. In it Paul Reynolds analyses trends in Iberian exports across the Roman Empire and offers a detailed synthesis of Roman trade in fine wares, coarse wares and amphora-borne goods and shipping routes, from the Black Sea and eastern Mediterranean to the western Empire, the Atlantic coast and Britain. 372p b/w figs (Duckworth 2010) Browse other Roman Economy books Browse other Roman Pottery books |
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