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- Series Name: English Kitchen
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Tripe: A Most Excellent Dish [Paperback]
Marjorie Houlihan (Author)
$19.95ISBN: 9781903018811
Published by : Prospect Books
Series: English Kitchen
People think of tripe as just another dreary post-war substitute for real food, one of the worst aspects of food rationing. But it has a long and glorious history as a staple of working-class diet in the industrial towns of Lancashire and nort... .... Learn More -
Building a Wood-Fired Oven for Bread and Pizza, 13th Edition [Paperback]
Tom Jaine (Author)
$19.95ISBN: 9781903018804
Published by : Prospect Books
Series: English Kitchen
Prospect Books' best seller is this handy instruction manual for the ultra-keen breadmaker and DIY enthusiast, showing how to build a substantial bread oven in the yard or garden. Together with detailed plans (which do not omit a single block o... .... Learn More -
Jellies & Their Moulds [eBook(pdf)]
Peter Brears (Author)
$11.99ISBN: 9781909248267
Published by : Prospect Books
Series: English Kitchen
Peter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated artefacts while director of York and Leeds museums, and he has made them for innumerable historica... .... Learn More -
Jellies & Their Moulds [eBook(epub)]
Peter Brears (Author)
$11.99ISBN: 9781909248243
Published by : Prospect Books
Series: English Kitchen
Peter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated artefacts while director of York and Leeds museums, and he has made them for innumerable historica... .... Learn More -
The Book of Marmalade [eBook (epub)]
C.Anne Wilson (Author)
$11.99ISBN: 9781909248274
Published by : Prospect Books
Series: English Kitchen
Marmalade is a particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA ... .... Learn More -
The Book of Marmalade [eBook (pdf)]
C.Anne Wilson (Author)
$11.99ISBN: 9781909248298
Published by : Prospect Books
Series: English Kitchen
Marmalade is a particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA ... .... Learn More -
The Book of Marmalade [Paperback]
C.Anne Wilson (Author)
$19.95ISBN: 9781903018774
Published by : Prospect Books
Series: English Kitchen
Marmalade is a particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect)... .... Learn More -
Jellies and Their Moulds [Paperback]
Peter Brears (Author)
$24.00ISBN: 9781903018767
Published by : Prospect Books
Series: English Kitchen
Peter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated artefacts while director of York and Leeds museums, and he has made them for innumer... .... Learn More -
Trifle [Paperback]
Helen Saberi (Author); Alan Davidson (Author)
$19.95ISBN: 9781903018729
Published by : Prospect Books
Series: English Kitchen
This is a reprint and recovering of the first volume in Prospect's series The English Kitchen . The authors trace the development and spread of that quintessentially English dish, the trifle.
Relaxing after the labours of the Oxfo... .... Learn More -
Rhubarbia: Recipes for Rhubarb [Paperback]
Mary Prior (Author)
$18.00ISBN: 9781903018613
Published by : Prospect Books
Series: English Kitchen
Mary Prior has compiled an anthology of recipes ancient and modern that highlight rhubarb, which first came to us as a medicine but which has successfully naturalized as an especial British favourite. Drawing on the cuisines of England, Scotlan... .... Learn More