Food & Drink
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Noshe Djan: Afghan Food and Cookery [eBook (epub)]
Helen Saberi
$10.99ISBN: 9781909248090
Published by : Prospect
This is a revised edition. Years of practice have provoked the contribution of new recipes and amendments to old ones in a book that Prospect supporters have enjoyed to the full.Helen Saberi married an Afghan engineer and lived for many years in K... .... Learn More -
Noshe Djan: Afghan Food and Cookery [eBook (PDF)]
Helen Saberi
$10.99ISBN: 9781909248113
Published by : Prospect
This is a revised edition. Years of practice have provoked the contribution of new recipes and amendments to old ones in a book that Prospect supporters have enjoyed to the full.Helen Saberi married an Afghan engineer and lived for many years in K... .... Learn More -
Taste or Taboo: Dietary Choices in Antiquity [eBook (epub)]
Michael Beer (Author)
$18.95ISBN: 9781909248151
Published by : Prospect Books
For many centuries, the meaning of food has been much more than merely nutrition on the table. The types of food a man eats, the ways in which he cooks it, the style in which it is served: all these carry their own significance, which is extend... .... Learn More -
The Book of Marmalade [eBook (pdf)]
C.Anne Wilson (Author)
$11.99ISBN: 9781909248298
Published by : Prospect Books
Series: English Kitchen
Marmalade is a particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA ... .... Learn More -
The Book of Marmalade [eBook (epub)]
C.Anne Wilson (Author)
$11.99ISBN: 9781909248274
Published by : Prospect Books
Series: English Kitchen
Marmalade is a particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA ... .... Learn More -
Jellies & Their Moulds [eBook(epub)]
Peter Brears (Author)
$11.99ISBN: 9781909248243
Published by : Prospect Books
Series: English Kitchen
Peter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated artefacts while director of York and Leeds museums, and he has made them for innumerable historica... .... Learn More -
Jellies & Their Moulds [eBook(pdf)]
Peter Brears (Author)
$11.99ISBN: 9781909248267
Published by : Prospect Books
Series: English Kitchen
Peter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated artefacts while director of York and Leeds museums, and he has made them for innumerable historica... .... Learn More -
Over a Red-Hot Stove: Essays in Early Cooking Technology [eBook(epub)]
Ivan Day (Editor)
$37.50ISBN: 9781909248182
Published by : Prospect Books
These essays were presented at the seventeenth Leeds Symposium on Food History, of which this is the fourteenth volume in the series 'Food and Society.' Their common theme is the way in which we cooked our food from the medieval to the modern e... .... Learn More
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Over a Red-Hot Stove: Essays in Early Cooking Technology [eBook(pdf)]
Ivan Day (Editor)
$37.50ISBN: 9781909248205
Published by : Prospect Books
These essays were presented at the seventeenth Leeds Symposium on Food History, of which this is the fourteenth volume in the series 'Food and Society.' Their common theme is the way in which we cooked our food from the medieval to the modern e... .... Learn More
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The Road to Vindaloo: Curry Cooks and Curry Books [eBook (pdf)]
David Burnett (Author); Helen Saberi (Author)
$19.95ISBN: 9781909248144
Published by : Prospect Books
Series: English Kitchen
This book traces the development of Anglo-Indian cookery, or curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes an... .... Learn More