Food & Cooking, & Diet

ISBN: 9781909248304
Published by : Prospect Books
The great advantage for students of medieval English cookery is that there is an identifiable corpus of evidence in the manuscripts that have survived to the present day. Although there may be some new discoveries, in general term... .... Learn More

ISBN: 9781903018989
Published by : Prospect Books
High Society Dinners offers extraordinary insight into the domestic arrangements of the Russian aristocracy, presenting six months’ worth of menus served in St Petersburg to the guests of Pavel Durnovo (1804–64)... .... Learn More

ISBN: 9781908117168
Published by : Grub Street Cookery
Everyone knows and loves the traditional pumpkin ̶ plump and golden carved into a Halloween lantern ̶ and perhaps you’ve prepared a pumpkin pie or a thick pumpkin soup but in the last few years other more inter... .... Learn More

ISBN: 9781909166219
Published by : Grub Street Cookery
In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings; the first new edition since its publication in 1956. B... .... Learn More

ISBN: 9781909166080
Published by : Grub Street Cookery
When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and me... .... Learn More

ISBN: 9781905739646
Published by : Archaeopress
Born in Dalmatia in the late 19th century, Grandmother Flora lived through times which are almost impossible for present generations to understand. In her earliest days, donkeys, mules, horses, carriages, steamboats and trains were the main forms ... .... Learn More

ISBN: 9788859612247
Published by : Edizioni Polistampa
“… This study indicates that the considerable characterization and differentiation found in Brolio land reflects the various types of soil found within the Chianti Classico appellation area. These multifaceted aspects... .... Learn More

ISBN: 9781909166165
Published by : Grub Street Cookery
Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomás Graves takes this healthy peasan... .... Learn More

ISBN: 9781909166172
Published by : Grub Street Cookery
Whether you are a professional baker, a home baker who would like to turn a hobby into a career or just someone who loves Real Bread then this handbook is for you. It contains advice, recipes and insights from some of the country&... .... Learn More