Food & Cooking, & Diet
Cookery and diet of our ancestors from prehistory onwards, from archaeological data to historic recipes.
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Geschichte der Köche in Frankreich [Hardback]
Alain Drouard (Author); Michael Tillmann (Author)
$52.00ISBN: 9783515088978
Published by : Franz Steiner Verlag
Series: Studien zur Geschichte des Alltags (StGA)
Volume: 26
This pioneering study describes the circumstances of everyday life of cooking professionals in France since the beginning of the modern bourgeois era. Designed as a comprehensive social history, it traces the development of the profession and i... .... Learn More -
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Symposium: Banquet et representation en Grece et a Rome [Paperback]
H. Guiraud (Author)
$50.00Out of stock
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The First Food Empire: A History of J. Lyons and Co. [Hardback]
Junius B Bird (Author)
$45.00Out of stock
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The Art of Pasta [Hardback]
Lucio Galetto (Author); David Dale (Author)
$49.95ISBN: 9781908117427
Published by : Grub Street Cookery
Lucio's Italian Restaurant in Sydney Australia was established in 1983 and enjoys a remarkable reputation for exceptional Italian food and magnificent Australian art. Their beautiful book, The Art of Pasta gives detailed instructi... .... Learn More -
Food and Cooking in Roman Britain [Paperback]
Jane Renfrew (Editor)
Regular Price: $5.95
Special Price: $2.98
ISBN: 9781850745341
Published by : English Heritage
A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern ... .... Learn More -
Ernährungsmöglichkeiten und Ernährungsgewohnheiten prähistorischer Bevökerungen [Paperback]
Peter Caselitz (Author)
$62.50Out of stock
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Food Conservation: Papers given to the International Conference on Ethnological Food Research [Paperback]
Astri Riddervold (Author)
$24.95