Food & Cooking, & Diet
Cookery and diet of our ancestors from prehistory onwards, from archaeological data to historic recipes.
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European Festival Food [Paperback]
Elisabeth Luard (Author)
$29.95ISBN: 9781908117434
Published by : Grub Street Cookery
From all over Europe from Scotland to the Mediterranean, from Hungary to Cornwall, Elisabeth Luard has collected descriptions of traditional feasts and festivals, many of which she has experienced first hand, and hundreds of recip... .... Learn More -
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Traditional Recipes of Laos [Paperback]
Phia Sing (Author)
$40.00Out of stock
ISBN: 9781903018958
Published by : Prospect Books
Prospect Books first published this manuscript (from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang) in 1981. The first edition was a parallel text: Lao on the left, English translation on the rig... .... Learn More -
The Most Excellent Book of Cookery: An edition and translation of the 16th-century Livre fort excellent de cuysine [Paperback]
Timothy J Tomasik (Translator); Ken Albala (Author)
$40.00Out of stock
ISBN: 9781903018965
Published by : Prospect Books
The Livre fort excellent de cuysine is one of a family of cookery books that first saw the light with Pierre Sergent's La Fleur de toute cuysine (renamed Le Grand cuisinier de toute cuisine) of 1542. This edition of the Livre fort excellent was pu... .... Learn More -
Particular Delights: Cooking for all the Senses [Hardback]
Nathalie Hambro (Author)
$24.95ISBN: 9781908117397
Published by : Grub Street Cookery
First published in 1981 to great critical acclaim and winner of a prestigious Glenfiddich Award that same year, Particular Delights is reissued in a newly designed edition but retains the delightful line drawings by Thao Soun from... .... Learn More -
Tapas: Classic Small Dishes From Spain [Hardback]
Elisabeth Luard (Author)
$29.95ISBN: 9781908117021
Published by : Grub Street Cookery
Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalizingly delicious and easy to prepare, they are perfect for all kinds of occasions.Th... .... Learn More -
Round the World in 80 Dishes [Hardback]
Leslie Blanch (Author)
$24.95ISBN: 9781908117182
Published by : Grub Street Cookery
This charming little book was first published in 1956 when people in England were still enduring post-war restrictions on both travelling and eating. As Lesley Blanch says in her introduction to a later edition ‘benign fate ... .... Learn More -
From Microwaves to Microliths: The Evolution of British Agriculture, Food and Cooking [Hardback]
Colin Spencer (Author)
$49.95ISBN: 9781908117007
Published by : Grub Street Cookery
This important book is a ground breaking work on the subject of British food. It had been thought that civilization in Britain, which stems from farming, food and cookery all began with the Romans. But it has now been discovered ... .... Learn More -
Cooking Gluten Wheat and Dairy Free: 200 Recipes for Coeliacs, Wheat, Dairy and Lactose Intolerants [Paperback]
Michelle Berriedale-Johnson (Author)
$29.95ISBN: 9781906502928
Published by : Grub Street Cookery
If you suffer from allergies or intolerances to dairy, wheat and gluten, the problem you face in having to avoid these is that they are the most commonly used ingredients in food manufacture. So you will find it very difficult to... .... Learn More -
Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore. [Hardback]
Edite Vieira (Author)
$39.95ISBN: 9781908117403
Published by : Grub Street Cookery
It is amazing that in these times of passion for the food from every corner of the globe, the cooking of Portugal remains unexplored by so many, especially given its vibrant flavors and simple domestic style. In this authoritative... .... Learn More