Food & Cooking, & Diet

ISBN: 9781903018903
Published by : Prospect Books
Languedoc-Roussillion (not forgetting the Midi-Pyrénées and Aquitaine) are the regions of France most settled by English expatriate colonists. Caroline Conran has spent much time there since the early 1970s and her collection of recipes reflects y... .... Learn More

ISBN: 9781903018910
Published by : Prospect Books
Michael Raffael advocates a creative approach to cooking: don't follow recipes too slavishly, use a little inspiration, improvise. After a successful career writing about and consulting for the food industry in all its branches: restaurants, the r... .... Learn More

ISBN: 9781908117175
Published by : Casemate
The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. Known for its authoritative and comprehensive collection of recipes, it has now been brought up to date in... .... Learn More

ISBN: 9788859610755
Published by : Edizioni Polistampa
This book is a companion to the identically entitled exhibit held in Florence in March-April 2012. It contains a historical introduction and sections on fruits for preserves, beverages, dishes, miscellaneous preparations, and old recipes. There is... .... Learn More

ISBN: 9781908117212
Published by : Grub Street Cookery
Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, s... .... Learn More

ISBN: 9781903018972
Published by : Prospect Books
Dorothy Hartley (18931985) is an author revered by enthusiasts for old English food and cookery and English country life. Her many books on these subjects, often illustrated with her own drawings, are collectors items. Her greatest book, Food i... .... Learn More

ISBN: 9781908117229
Published by : Grub Street Cookery
The past decade has seen Copenhagen make a real mark on the world’s gastronomic map and it has become one of Europe’s most exciting foodie destinations. Throughout the city a new cuisine has emerged: eclectic and exper... .... Learn More

ISBN: 9781903018897
Published by : Prospect Books
The Oxford Symposium on Food & Cookery celebrated its thirtieth anniversary in 2011. In keeping with this happy event, celebration was the subject of this year's meeting. Symposiasts have taken their usual broad and generous approach to the topic.... .... Learn More

ISBN: 9781903018880
Published by : Prospect Books
Quite simply, the most important-and the most printed-English cookery book of the eighteenth century which defines for many the food and dining customs of the Georgian era. This is a facsimile edition, for the first time in paperback. The har... .... Learn More