Food & Cooking, & Diet

ISBN: 9788856300826
Published by : Edizioni Polistampa
Series: Il Segnalibro
Caterina de' Medici, the Florentine Queen of France, admired Michel de Notre Dame, better known as Nostradamus, and asked him several times to reveal her the mysterious influxes of the stars on the human destinies.What did they talk about during t... .... Learn More

ISBN: 9781903018712
Published by : Prospect Books
Encouraged by Frances Bissell's recent statement that Robert May's was her favourite cookery book, I thought of the very small number I printed of the hardback version of this facsimile in 1994. There is no more important 17th-century work: wri... .... Learn More

ISBN: 9781903018842
Published by : Prospect Books
Cocatrice and Lampray Hay is our title for this edition of the Corpus Christi College, Oxford MS F 291, which contains 99 recipes written in English (showing signs, the experts claim, of East Anglian provenance). The recipes are r... .... Learn More

ISBN: 9781909248090
Published by : Prospect
This is a revised edition. Years of practice have provoked the contribution of new recipes and amendments to old ones in a book that Prospect supporters have enjoyed to the full.Helen Saberi married an Afghan engineer and lived for many years in K... .... Learn More

ISBN: 9781909248113
Published by : Prospect
This is a revised edition. Years of practice have provoked the contribution of new recipes and amendments to old ones in a book that Prospect supporters have enjoyed to the full.Helen Saberi married an Afghan engineer and lived for many years in K... .... Learn More

ISBN: 9781903018835
Published by : Prospect Books
This book was first published in France in 2005 and has been magnificently translated into English by the food writer and historian Giles MacDonogh. It is part cookery book, part dictionary, and part cultural study of testicles: human and anim... .... Learn More

ISBN: 9781903018811
Published by : Prospect Books
Series: English Kitchen
People think of tripe as just another dreary post-war substitute for real food, one of the worst aspects of food rationing. But it has a long and glorious history as a staple of working-class diet in the industrial towns of Lancashire and nort... .... Learn More

ISBN: 9788856300727
Published by : Edizioni Polistampa
Series: I naturini
English summary: This short and efficient guide to gardening provides readers with advice on soil, irrigation, seed cultures, harvesting, and even provides recipes for many different vegetables. A valuable guide for a hobby rich in satisfac... .... Learn More

ISBN: 9781906502638
Published by : Casemate
Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, Andalusia, Spain. This is the first book to cast the spotlight on what has been a much ignored sherry but which is now finding admirers all around the world. It ... .... Learn More