Food & Cooking, & Diet
Cookery and diet of our ancestors from prehistory onwards, from archaeological data to historic recipes.
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English Bread and Yeast Cookery [Hardback]
Elizabeth David (Author)
$30.00ISBN: 9781906502874
Published by : Casemate
First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-mi... .... Learn More -
Essentially Aubergines [Paperback]
Nina Kehayan (Author)
$19.00ISBN: 9781906502867
Published by : Casemate
There is something very appealing about the shiny deep purple of the aubergines most commonly seen in our supermarkets and markets. But not all aubergines are purplish black and although the aubergine has come to epitomize Mediterranean cooking, i... .... Learn More -
Marguerite Patten's Best British Dishes [Paperback]
Marguerite Patten (Author)
$30.00ISBN: 9781906502898
Published by : Casemate
Marguerite Patten is one of Britain's best known and best loved cookery writers. She is the author of over 170 books and numerous newspaper and magazine articles. Her Cookery in Colour was first published in 1960 and with sales of over 2 million c... .... Learn More -
Five Fat Hens: The Chicken and Egg Cookbook [Hardback]
Tim Halket (Author)
$37.00ISBN: 9781906502881
Published by : Casemate
'I was born at home just in time for lunch - the doctor lured me out with a cold roast chicken sandwich. Dad had just popped downstairs to make up a few rounds - one for the doctor, another for the midwife and one for himself. Mum was busy...' So ... .... Learn More -
Flavours of Greece [Hardback]
Rosemary Barron (Author)
$37.00ISBN: 9781906502607
Published by : Casemate
Rosemary Barron's Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York... .... Learn More -
French Country Cooking [Hardback]
Elizabeth David (Author)
$25.00ISBN: 9781908117052
Published by : Casemate
First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation's bland palate, ingredients and recipes previously undiscovered in postwar Britain. Many people of that era had neve... .... Learn More -
Summer Cooking [Hardback]
Elizabeth David (Author)
$25.00ISBN: 9781908117045
Published by : Casemate
For Elizabeth David, summer fare meant fresh, seasonal foodùrecipes that could be prepared quickly and savored slowly, from Gnocchi alla Genovese ('simply an excuse for eating pesto') to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, n... .... Learn More -
La Cucina Russa fra Storia e Filosofia [Paperback]
Gianguido Breddo (Author)
$48.00Out of stock
ISBN: 9788888433318
Published by : Edizioni Polistampa
This is not a simple cookery book, even though it contains a list of recipes that offer a detailed overview of Russian cuisine’s taste and flair. The author thoroughly examines this culture, its history and its philosophy, b... .... Learn More -
La cucina del giorno dopo: Suggerimenti per organizzare la cucina e utilizzare gli avanzi allietando gli ospiti [Hardback]
Maria Concetta Fozzer (Author)
$28.00ISBN: 9788856300604
Published by : Edizioni Polistampa
English summary: From the lonely zuccini to those four leaves of lettuce and tired potato, these 105 recipes and 4 menus will allow readers to transform their refrigerators' scraps into sophisticated meals worthy of medals! Italian text.Learn More -
Alfabeto del pane (e companatico): Un inedito viaggio in Toscana ieri e oggi fra piatti, curiosità, scoperte e aneddoti [Paperback]
Pier Francesco Listri (Author)
$13.00ISBN: 9788856401554
Published by : Edizioni Polistampa
Series: I non ricettari
English description: Tuscany is the epicenter of gastronomic Italy, between vinegar and lemon, butter and oil, pasta and soups. As local gastronomy, and especially Tuscan cuisine, is reborn, Pier Francesco Listri offers this celebration... .... Learn More