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Athenian Potters and Painters Volume II

The proceedings of the second Athenian Potters and Painters conference, held at the American School of Classical Studies, Athens 2007, this collection of papers - together with Volume I - is the first of its kind, focusing purely on Athenian pottery and addressing key aspects of its study. Subject areas range from the study of the potters and painters themselves, to shape, subject matter, chronology, export, excavation pottery, context, and the influence of Athenian vases on pottery from other regions of the Mediterranean and vice versa.
This volume will reach us in September; until then, we are offering a special pre-publication price. For more details and to view a complete table of contents, please follow this link.
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Roman Inscriptions of Britain Volume III: Inscriptions on Stone (1955-2006)

Due to be with us in September, this volume is the long-promised continuation of Roman Inscriptions of Britain I: Inscriptions on Stone (1965). Originally published between 1956 and 2007 in Journal of Roman Studies and Britannia, 550 inscriptions are presented here in geographical sequence, with individual commentaries, accompanying drawings and photographs, and a e-examining many of the originals.
For a limited time, we are offering this volume at over $40 off. To take advantage of this special pre-publication offer,
click here.
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The Cambridge History of Western Textiles

Theres the chance to save over $300 on this monumental reference work. Published in 2003 in two attractive volumes with a nice slipcase, this book takes us through textile history from the Ancient World to the end of the twentieth century. The work is divided into five parts: Textile Industries of the Ancient World; The Medieval Period; The Early Modern Period; The Nineteenth Century; The Twentieth Century.
Originally priced beyond the range of most pockets and available from the publisher at a whopping $460.00, we are bringing this opus to the people at a mere $149.98. For more information, a complete table of contents, and to place your order, click here.
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Cooking and Dining in Medieval England

Peter Brears new book is a beauty! Of course, there are recipes in modern English with usable measurements and cooking temperatures... but then all these medieval cooking books have recipes of some sort. What really sets this book apart is the additional information, which in fact makes up the lions share of the book. Brears discusses the real practicalities of cooking in the Middle Ages: buying food, storing food, building kitchens, getting good water, culinary equipment. And we have chapters on Roasting, Baking, Brewing, Frying, Sauces, Dairying, Confectionery and much else besides. The book concludes with a narrative reconstruction of the Archbishop of Yorks enthronement feast in 1466, which illustrates, brilliantly, all that has gone before.
Priced at $60, we are delighted to offer the book at 20% off! To find out more,
click here.
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The David Brown Book Co PO Box 511 (28 Main Street) Oakville CT 06779
Toll-free: 800 791 9354 Tel: 860 945 9329 Fax: 860 945 9468 queries@dbbconline.com
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