Food & Drink

ISBN: 9781909248007
Published by : Prospect Books
This is the first full-scale study of the world of eighteenth-century British cookery books, their authors, their readers and their recipes. For many decades, we have treated them as collectables - often fetching thousands at auction and in ra... .... Learn More

ISBN: 9781909248021
Published by : Prospect Books
This is the first full-scale study of the world of eighteenth-century British cookery books, their authors, their readers and their recipes. For many decades, we have treated them as collectables - often fetching thousands at auction and in ra... .... Learn More

ISBN: 9781909248083
Published by : Prospect Books
Cato's On Farming is the oldest surviving example of Latin prose, dating to the 2nd century BC. It is a book of instruction about the cultivation of vines, olives and fruit, the management of slaves and contract labour, cookery and medicine. T... .... Learn More

ISBN: 9781909248069
Published by : Prospect Books
Cato's On Farming is the oldest surviving example of Latin prose, dating to the 2nd century BC. It is a book of instruction about the cultivation of vines, olives and fruit, the management of slaves and contract labour, cookery and medicine. T... .... Learn More

ISBN: 9781909248038
Published by : Prospect Books
To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. These are not recipes inspired by the old Romans but rather a seriou... .... Learn More

ISBN: 9781909248052
Published by : Prospect Books
To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. These are not recipes inspired by the old Romans but rather a seriou... .... Learn More

ISBN: 9781909248144
Published by : Prospect Books
Series: English Kitchen
This book traces the development of Anglo-Indian cookery, or curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes an... .... Learn More

ISBN: 9781909248120
Published by : Prospect Books
Series: English Kitchen
This book traces the development of Anglo-Indian cookery, or curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes an... .... Learn More

ISBN: 9781909248182
Published by : Prospect Books

These essays were presented at the seventeenth Leeds Symposium on Food History, of which this is the fourteenth volume in the series 'Food and Society.' Their common theme is the way in which we cooked our food from the medieval to the modern e... .... Learn More