Food & Drink
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Cooking Apicius: Roman Recipes for Today [eBook (epub)]
Sally Grainger (Author)
£9.15ISBN: 9781909248038
Published by : Prospect Books
To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. These are not recipes inspired by the old Romans but rather a seriou... .... Learn More -
Cooking Apicius: Roman Recipes for Today [eBook (pdf)]
Sally Grainger (Author)
£9.15ISBN: 9781909248052
Published by : Prospect Books
To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. These are not recipes inspired by the old Romans but rather a seriou... .... Learn More -
Cato: Cato [eBook (pdf)]
Andrew Dalby (Author)
£12.90ISBN: 9781909248083
Published by : Prospect Books
Cato's On Farming is the oldest surviving example of Latin prose, dating to the 2nd century BC. It is a book of instruction about the cultivation of vines, olives and fruit, the management of slaves and contract labour, cookery and medicine. T... .... Learn More -
Cato: Cato [eBook (epub)]
Andrew Dalby (Author)
£12.90ISBN: 9781909248069
Published by : Prospect Books
Cato's On Farming is the oldest surviving example of Latin prose, dating to the 2nd century BC. It is a book of instruction about the cultivation of vines, olives and fruit, the management of slaves and contract labour, cookery and medicine. T... .... Learn More -
The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain [eBook (epub)]
Reinhard G Lehmann (Author)
£30.00ISBN: 9781909248007
Published by : Prospect Books
This is the first full-scale study of the world of eighteenth-century British cookery books, their authors, their readers and their recipes. For many decades, we have treated them as collectables - often fetching thousands at auction and in ra... .... Learn More -
The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain [eBook (pdf)]
Reinhard G Lehmann (Author)
£30.00ISBN: 9781909248021
Published by : Prospect Books
This is the first full-scale study of the world of eighteenth-century British cookery books, their authors, their readers and their recipes. For many decades, we have treated them as collectables - often fetching thousands at auction and in ra... .... Learn More