Rome & the Roman Provinces
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A Study of Cassius Dio [Hardback]
Fergus Millar (Author)
Regular Price: £12.99
Special Price: £5.95
ISBN: 9780198143369
Published by : Oxford University Press
Dio's 'Roman History' is one of the most important sources for the study of classical Rome, but comparatively little attention has been devoted to Cassius Dio Cocceianus himself, a Greek from Bithynia who was consul in AD 229. Thi... .... Learn More -
Cato: On Farming [eBook (epub)]
Andrew Dalby (Author)
£12.90ISBN: 9781909248069
Published by : Prospect Books
Cato's On Farming is the oldest surviving example of Latin prose, dating to the 2nd century BC. It is a book of instruction about the cultivation of vines, olives and fruit, the management of slaves and contract labour, cookery and medicine. T... .... Learn More -
Cato: On Farming [eBook (PDF)]
Andrew Dalby (Author)
£12.90ISBN: 9781909248083
Published by : Prospect Books
Cato's On Farming is the oldest surviving example of Latin prose, dating to the 2nd century BC. It is a book of instruction about the cultivation of vines, olives and fruit, the management of slaves and contract labour, cookery and medicine. T... .... Learn More -
Cato: Cato [eBook (pdf)]
Andrew Dalby (Author)
£12.90ISBN: 9781909248083
Published by : Prospect Books
Cato's On Farming is the oldest surviving example of Latin prose, dating to the 2nd century BC. It is a book of instruction about the cultivation of vines, olives and fruit, the management of slaves and contract labour, cookery and medicine. T... .... Learn More -
Cato: Cato [eBook (epub)]
Andrew Dalby (Author)
£12.90ISBN: 9781909248069
Published by : Prospect Books
Cato's On Farming is the oldest surviving example of Latin prose, dating to the 2nd century BC. It is a book of instruction about the cultivation of vines, olives and fruit, the management of slaves and contract labour, cookery and medicine. T... .... Learn More -
Cooking Apicius: Roman Recipes for Today [eBook (PDF)]
Sally Grainger (Author)
£9.15ISBN: 9781909248052
Published by : Prospect Books
To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. These are not recipes inspired by the old Romans but rather a seriou... .... Learn More -
Cooking Apicius: Roman Recipes for Today [eBook (epub)]
Sally Grainger (Author)
£9.15ISBN: 9781909248038
Published by : Prospect Books
To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. These are not recipes inspired by the old Romans but rather a seriou... .... Learn More -
Cooking Apicius: Roman Recipes for Today [eBook (epub)]
Sally Grainger (Author)
£9.15ISBN: 9781909248038
Published by : Prospect Books
To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. These are not recipes inspired by the old Romans but rather a seriou... .... Learn More -
Cooking Apicius: Roman Recipes for Today [eBook (pdf)]
Sally Grainger (Author)
£9.15ISBN: 9781909248052
Published by : Prospect Books
To accompany the new scholarly edition of Apicius, Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. These are not recipes inspired by the old Romans but rather a seriou... .... Learn More -
Hilversumsche Oudheden: eene bijdrage tot de ontwikkelingsgeschiedenis der vroegste Europesche volken [eBook (PDF)]
L. J. F. Janssen (Author)
£15.55ISBN: 9789088901195
Published by : Sidestone Press
In 1856 L.J.F. Janssen, curator of the Dutch Museum of Antiquities, published his book Hilversumsche Oudheden. Eene bijdrage tot de ontwikkelingsgeschiedenis der vroegste Europesche volken (Translation: Antiquities from Hilversum. A contribut... .... Learn More