Food & Cooking, & Diet

ISBN: 9781909248090
Published by : Prospect
This is a revised edition. Years of practice have provoked the contribution of new recipes and amendments to old ones in a book that Prospect supporters have enjoyed to the full.Helen Saberi married an Afghan engineer and lived for many years in K... .... Learn More

ISBN: 9781909248113
Published by : Prospect
This is a revised edition. Years of practice have provoked the contribution of new recipes and amendments to old ones in a book that Prospect supporters have enjoyed to the full.Helen Saberi married an Afghan engineer and lived for many years in K... .... Learn More

ISBN: 9781909248175
Published by : Prospect Books
For many centuries, the meaning of food has been much more than merely nutrition on the table. The types of food a man eats, the ways in which he cooks it, the style in which it is served: all these carry their own significance, which is extend... .... Learn More

ISBN: 9781909248151
Published by : Prospect Books
For many centuries, the meaning of food has been much more than merely nutrition on the table. The types of food a man eats, the ways in which he cooks it, the style in which it is served: all these carry their own significance, which is extend... .... Learn More

ISBN: 9781909248298
Published by : Prospect Books
Series: English Kitchen
Marmalade is a particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA ... .... Learn More

ISBN: 9781909248274
Published by : Prospect Books
Series: English Kitchen
Marmalade is a particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA ... .... Learn More

ISBN: 9781842172988
Published by : Oxbow Books
Fernand Braudel famously observed that the 'mere smell of cooking can evoke a whole civilization'. The way that food is prepared, served, and eaten reveals a great deal about the structure and workings of any society. It is therefore not surpr... .... Learn More

ISBN: 9780752447940
Published by : The History Press
Food historian and archaeologist Jacqui Wood's excellent Prehistoric Cooking is now in its third edition and is one of Oxbow's all time best sellers. This new offering is a more directly practical and popular affair, a cookbook with over 200 re... .... Learn More

ISBN: 9781909248182
Published by : Prospect Books

These essays were presented at the seventeenth Leeds Symposium on Food History, of which this is the fourteenth volume in the series 'Food and Society.' Their common theme is the way in which we cooked our food from the medieval to the modern e... .... Learn More