Food & Cooking, & Diet
Cookery and diet of our ancestors from prehistory onwards, from archaeological data to historic recipes.
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Mead: Making, Exhibiting and Judging [Paperback]
Harry Riches (Author)
£9.95ISBN: 9780905652412
Published by : Bee Books
A charming guide to the theory and practice behind this ancient beverage of fermented honey. Send your finished bottles to The Editor, Oxbow Book Reviewers Park End Place, Oxford! .... Learn More -
The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain [eBook (epub)]
Reinhard G Lehmann (Author)
£30.00ISBN: 9781909248007
Published by : Prospect Books
This is the first full-scale study of the world of eighteenth-century British cookery books, their authors, their readers and their recipes. For many decades, we have treated them as collectables - often fetching thousands at auction and in ra... .... Learn More -
The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain [eBook (pdf)]
Reinhard G Lehmann (Author)
£30.00ISBN: 9781909248021
Published by : Prospect Books
This is the first full-scale study of the world of eighteenth-century British cookery books, their authors, their readers and their recipes. For many decades, we have treated them as collectables - often fetching thousands at auction and in ra... .... Learn More -
Egyptian Food and Drink [Paperback]
Hilary Wilson (Author)
£6.99ISBN: 9780852639726
Published by : Shire Publications
Volume: 9
A short introduction to the importance of food and drink in ancient Egypt with particular emphasis on bread, beer, cereals, meat, fish and fowl. Wilson also discusses the Egyptian kitchen and the production, preparation, storing and preservation o... .... Learn More -
Ernährungsmöglichkeiten und Ernährungsgewohnheiten prähistorischer Bevökerungen [Paperback]
Peter Caselitz (Author)
£25.00 -
Georgian Cookery [Hardback]
Jennifer Stead (Author)
£7.99ISBN: 9781850748694
Published by : English Heritage
Big changes were underway in the Georgian kitchen caused by a general move off the land and into the towns, the rise of a wealthy middle-class and the rise of consumerism. This history of Georgian cookery looks at the shift towards more simple ... .... Learn More -
Fast and Feast: Food in Medieval Society [Paperback]
Bridget Ann Henisch (Author)
£16.50ISBN: 9780271004242
Published by : Penn State University Press
Banquets, fasts and spits: Henisch explores contradictory assumptions about food and its role in medieval life. A scholarly and humorous study. .... Learn More -
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Writing Food History: A Global Perspective [Hardback]
Kyri W. Claflin (Author);Peter Scholliers (Author)
£55.00 -
Writing Food History: A Global Perspective [Paperback]
Kyri W. Claflin (Author);Peter Scholliers (Author)
£19.99