Food & Cooking, & Diet
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Noshe Djan: Afghan Food and Cookery [eBook (epub)]
Helen Saberi
£8.40ISBN: 9781909248090
Published by : Prospect
This is a revised edition. Years of practice have provoked the contribution of new recipes and amendments to old ones in a book that Prospect supporters have enjoyed to the full.Helen Saberi married an Afghan engineer and lived for many years in K... .... Learn More -
Noshe Djan: Afghan Food and Cookery [eBook (PDF)]
Helen Saberi
£8.40ISBN: 9781909248113
Published by : Prospect
This is a revised edition. Years of practice have provoked the contribution of new recipes and amendments to old ones in a book that Prospect supporters have enjoyed to the full.Helen Saberi married an Afghan engineer and lived for many years in K... .... Learn More -
Table Settings: The Material Culture and Social Context of Dining, AD 1700-1900 [Hardback]
James Symonds (Author)
Regular Price: £38.00
Special Price: £9.95
ISBN: 9781842172988
Published by : Oxbow Books
Fernand Braudel famously observed that the 'mere smell of cooking can evoke a whole civilization'. The way that food is prepared, served, and eaten reveals a great deal about the structure and workings of any society. It is therefore not surpr... .... Learn More -
Tasting the Past: Recipes From the Stone Age to the Present [Paperback]
Jacqui Wood (Author)
£16.99ISBN: 9780752447940
Published by : The History Press
Food historian and archaeologist Jacqui Wood's excellent Prehistoric Cooking is now in its third edition and is one of Oxbow's all time best sellers. This new offering is a more directly practical and popular affair, a cookbook with over 200 re... .... Learn More -
Over a Red-Hot Stove: Essays in Early Cooking Technology [eBook(epub)]
Ivan Day (Editor)
£28.75ISBN: 9781909248182
Published by : Prospect Books
These essays were presented at the seventeenth Leeds Symposium on Food History, of which this is the fourteenth volume in the series 'Food and Society.' Their common theme is the way in which we cooked our food from the medieval to the modern e... .... Learn More
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Over a Red-Hot Stove: Essays in Early Cooking Technology [eBook(pdf)]
Ivan Day (Editor)
£28.75ISBN: 9781909248205
Published by : Prospect Books
These essays were presented at the seventeenth Leeds Symposium on Food History, of which this is the fourteenth volume in the series 'Food and Society.' Their common theme is the way in which we cooked our food from the medieval to the modern e... .... Learn More
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Feast: From Hunter-Gatherers to TV Dinners [Hardback]
Martin Jones (Author)
£20.00ISBN: 9780199209019
Published by : Oxford University Press
The act of sitting down to share a meal is, this book argues, one of the defining features of human behaviour and of great importance in the evolution of what we might call civilization. In animal cultures food is a source of conflict and tensi... .... Learn More -
Feast: From Hunter-Gatherers to TV Dinners [Paperback]
Martin Jones (Author)
£12.99ISBN: 9780199533527
Published by : Oxford University Press
The act of sitting down to share a meal is, this book argues, one of the defining features of human behaviour and of great importance in the evolution of what we might call civilization. In animal cultures food is a source of conflict and tensi... .... Learn More -
Food: The History of Taste [Hardback]
Paul Freedman (Author)
£24.95ISBN: 9780500251355
Published by : Thames and Hudson
This fascinating book brings together a team of scholars to tell the story of our love affair with food. Chapters focus primarily on Europe from prehistory to the present day, although there are diversions to savour the development of medieval ... .... Learn More -
A Baghdad Cookery Book [Paperback]
Charles Perry (Editor)
£10.00ISBN: 9781903018422
Published by : Prospect Books
Al-Baghdadi's Kitab al-Tabikh was for a long time the only medieval Arabic Cookery book known to the English-speaking world, thanks to A.J Arberry's path-breaking 1939 translation as `A Baghdad Cookery Book' which was re-issued by Prospect Book... .... Learn More