Food & Cooking, & Diet
Cookery and diet of our ancestors from prehistory onwards, from archaeological data to historic recipes.
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Writing Food History: A Global Perspective [Hardback]
Kyri W. Claflin (Author);Peter Scholliers (Author)
£55.00 -
Writing Food History: A Global Perspective [Paperback]
Kyri W. Claflin (Author);Peter Scholliers (Author)
£19.99 -
Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century [Paperback]
Constance Hieatt (Editor); Sharon Butler (Editor)
£15.00ISBN: 9781843843450
Published by : Boydell & Brewer Ltd
This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more than twenty medieval manuscripts. The recipes date from the fourteenth century ... .... Learn More -
Fast and Feast: Food in Medieval Society [Paperback]
Bridget Ann Henisch (Author)
£16.50ISBN: 9780271004242
Published by : Penn State University Press
Banquets, fasts and spits: Henisch explores contradictory assumptions about food and its role in medieval life. A scholarly and humorous study. .... Learn More -
Georgian Cookery [Hardback]
Jennifer Stead (Author)
£7.99ISBN: 9781850748694
Published by : English Heritage
Big changes were underway in the Georgian kitchen caused by a general move off the land and into the towns, the rise of a wealthy middle-class and the rise of consumerism. This history of Georgian cookery looks at the shift towards more simple ... .... Learn More -
Ernährungsmöglichkeiten und Ernährungsgewohnheiten prähistorischer Bevökerungen [Paperback]
Peter Caselitz (Author)
£25.00 -
Egyptian Food and Drink [Paperback]
Hilary Wilson (Author)
£6.99ISBN: 9780852639726
Published by : Shire Publications
Volume: 9
A short introduction to the importance of food and drink in ancient Egypt with particular emphasis on bread, beer, cereals, meat, fish and fowl. Wilson also discusses the Egyptian kitchen and the production, preparation, storing and preservation o... .... Learn More -
Mead: Making, Exhibiting and Judging [Paperback]
Harry Riches (Author)
£9.95ISBN: 9780905652412
Published by : Bee Books
A charming guide to the theory and practice behind this ancient beverage of fermented honey. Send your finished bottles to The Editor, Oxbow Book Reviewers Park End Place, Oxford! .... Learn More -
Food: A culinary history [Hardback]
Jean Louis Flandrin (Author)
£30.50ISBN: 9780231111546
Published by : Columbia University Press
This large volume brings together forty chapters tracing the development of culinary and eating habits from prehistoric times to the modern-day trend of `McDonaldization'. Each chapter focuses on a particular period and/or a particular area: M... .... Learn More