Food & Cooking, & Diet

Cookery and diet of our ancestors from prehistory onwards, from archaeological data to historic recipes.

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  1. Mezzo secolo di vita e di vino

    Mezzo secolo di vita e di vino: La Cantina Castelli del Grevepesa [Paperback]

    Maurizio Mambrini(Author)


    ISBN: 9788859614968
    Published by : Edizioni Polistampa
    Half a century of life, wine and cooperation: along these lines we could sum up the history of the wine cooperative Castelli del Gravepesa, an innovative experience conceived in 1965 on the Chianti hills, during a time of great ch... .... Learn More
  2. Le mie ricette

    Le mie ricette: L’antica tradizione culinaria di una famiglia toscana accuratamente adattata ai fornelli moderni [Paperback]

    Anna Marsigli Mirabile(Author)


    ISBN: 9788856301694
    Published by : Edizioni Polistampa
    Series: Diari e memorie
    Family recipes are precious fragments of our memory, living parts of our history, of a past made of experiences that marked different periods of our lives. Healthy and authentic courses, based on a careful selection of raw materia... .... Learn More
  3. Barely Surviving or More than Enough?

    Barely Surviving or More than Enough?: The environmental archaeology of subsistence, specialisation and surplus food production [Paperback]

    Maaike Groot(Editor); Daphne Lentjes(Editor); Jørn Zeiler(Editor)


    ISBN: 9789088901997
    Published by : Sidestone Press
    How people produced or acquired their food in the past is one of the main questions in archaeology. Everyone needs food to survive, so the ways in which people managed to acquire it forms the very basis of human existence. Farming was key to the r... .... Learn More
  4. Oltre la Zonazione / Beyond Zoning

    Oltre la Zonazione / Beyond Zoning: Tre anni di studio al Castello di Brolio / A three years study at Castello di Brolio [Paperback]

    Edoardo A.C. Costantini(Editor)


    ISBN: 9788859612247
    Published by : Edizioni Polistampa
    “… This study indicates that the considerable characterization and differentiation found in Brolio land reflects the various types of soil found within the Chianti Classico appellation area. These multifaceted aspects... .... Learn More
  5. Granny’s Recipes

    Granny’s Recipes: 145 wholesome traditional Tuscan dishes to relish all year round [Paperback]

    Fabrizio Baroni(Author)


    ISBN: 9788856301496
    Published by : Edizioni Polistampa
    Series: Toscani Super DOC
    Family recipes that have been handed down through the generations are a priceless heritage. This is particularly true in Tuscany, where the tradition of good home-made cuisine is so strong that family recipes are still used even i... .... Learn More
  6. A Tavola con la Regina

    A Tavola con la Regina: Le ricette di Caterina e lo Zodiaco di Nostradamus [Hardback]

    Claudio Nobbio(Author)


    ISBN: 9788856300826
    Published by : Edizioni Polistampa
    Series: Il Segnalibro
    Caterina de' Medici, the Florentine Queen of France, admired Michel de Notre Dame, better known as Nostradamus, and asked him several times to reveal her the mysterious influxes of the stars on the human destinies.What did they ta... .... Learn More
  7. La Cucina Russa fra Storia e Filosofia

    La Cucina Russa fra Storia e Filosofia [Paperback]

    Gianguido Breddo(Author)


    ISBN: 9788888433318
    Published by : Edizioni Polistampa
    This is not a simple cookery book, even though it contains a list of recipes that offer a detailed overview of Russian cuisine’s taste and flair. The author thoroughly examines this culture, its history and its philosophy, b... .... Learn More
  8. The Way We Ate

    The Way We Ate [Hardback]

    Matty Cremona(Author)


    ISBN: 9789993273264
    Published by : Midsea Books
    What is Maltese food? Like the food of all nations it moves with the times and food fashions or fads are quick to come and go. It is the signature dishes - the tried and tested dishes - that endure to become "traditional". But even these... .... Learn More
  9. La scienza in cucina e l'arte di mangiar bene

    La scienza in cucina e l'arte di mangiar bene [Hardback]

    Artusi Pellegrino(Author)


    ISBN: 9788856300451
    Published by : Edizioni Polistampa
    Series: Il Segnalibro
    English summary: The Artusi is the most famous and widely-read of all Italian cookbooks, with 790 recipes from the kitchens of mothers and grandmothers that have inspired the country's great cooks for over a century. This new edit... .... Learn More
  10. Desinari e cene

    Desinari e cene: Dai tempi remoti alla cucina toscana del XV secolo [Hardback]

    Maria Luisa Stufa(Author)


    ISBN: 9788856300352
    Published by : Edizioni Polistampa
    English summary: This classic of Tuscan gastronomy and cultural history is here reproduced with color illustrations and thematic index. Combining erudition and insatiable curiosity, the authors does not only provide a rich compila... .... Learn More

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