Food & Cooking, & Diet

Cookery and diet of our ancestors from prehistory onwards, from archaeological data to historic recipes.

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  1. Storia regionale della vite e del vino in Italia

    Storia regionale della vite e del vino in Italia: Toscana [Hardback]

    Paolo Nanni(Author)

    $99.00

    ISBN: 9788859603009
    Published by : Edizioni Polistampa
    This volume represents a large editorial effort to provide a cultural tool to valorize the specific regional experience acquired in Tuscany over the centuries in wine and wine production. An irreplaceable reference for lovers of l... .... Learn More
  2. Dolcezze di Toscana

    Dolcezze di Toscana: La tradizione dolciaria. Storia e ricette [Hardback]

    Giovanni Righi Parenti(Author)

    $20.00

    ISBN: 9788859601111
    Published by : Edizioni Polistampa
    Series: Il Segnalibro
    Volume: 3
    Giovanni Righi Parenti, compianto maestro della cucina italiana, ci porta alla riscoperta di oltre 200 dolci della tradizione toscana, da quelli più famosi (come il panforte, il castagnaccio, i brigidini, i cantucci di Prat... .... Learn More
  3. Roman Cookery

    Roman Cookery [Hardback]

    Jane Renfrew(Author)

    Regular Price: $12.95

    Special Price: $7.98

    ISBN: 9781850748700
    Published by : English Heritage
    When the Romans invaded Britain in AD43 they introduced many items into the nation's diet which are still in common use today. As a result, it is possible to reproduce some of the popular dishes they enjoyed and this book includes... .... Learn More
  4. Food and Cooking in Nineteenth-Century Britain

    Food and Cooking in Nineteenth-Century Britain: History and Recipes [Paperback]

    Maggie Black(Author)

    Regular Price: $5.95

    Special Price: $2.98

    ISBN: 9781850745396
    Published by : English Heritage
    This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen. .... Learn More

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