Food & Cooking, & Diet

Cookery and diet of our ancestors from prehistory onwards, from archaeological data to historic recipes.

Items 31 to 38 of 38 total

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  1. The Mead-Hall

    The Mead-Hall: The Feasting Tradition in Anglo-Saxon England [Paperback]

    Stephen Pollington(Author)

    $49.95

    ISBN: 9781898281542
    Published by : Anglo-Saxon Books
    Communal meals were an important part of Anglo-Saxon society. They were enjoyed by nobles and yeomen, warriors, farmers, churchmen and laity. Some of the feasts were informal communal gatherings ( gebeorscipe ) while others were f... .... Learn More
  2. Invito alla mensa del mercante del Trecento/ An Invitation to the Table of a Merchant of the Trecento

    Invito alla mensa del mercante del Trecento/ An Invitation to the Table of a Merchant of the Trecento: Usi, arnesi e ricette della cucina medievale / Customs, Utensils and Recipes in the Medieval Kitchen [Paperback]

    Rosanna Caterina Proto Pisani(Editor); Italo Mariotti(Author)

    Regular Price: $15.00

    Special Price: $5.98

    ISBN: 9788859606109
    Published by : Edizioni Polistampa
    This is the cookbook of the Museo di Palazzo Davanzati and comes from the material produced in the period 1980-1990 by Maria Fossi Todorow in collaboration with Mina Bacci, Chiara Baldasseroni, Maria Paola Masini, Maria Luisa Selv... .... Learn More
  3. Bakery Technology and Engineering

    Bakery Technology and Engineering [Paperback]

    S.A. Matz(Author)

    $31.80

    ISBN: 9788123904818
    Published by : CBS Publishers & Distributors Pvt Ltd, India
    - .... Learn More
  4. Storia regionale della vite e del vino in Italia

    Storia regionale della vite e del vino in Italia: Toscana [Hardback]

    Paolo Nanni(Author)

    $99.00

    ISBN: 9788859603009
    Published by : Edizioni Polistampa
    This volume represents a large editorial effort to provide a cultural tool to valorize the specific regional experience acquired in Tuscany over the centuries in wine and wine production. An irreplaceable reference for lovers of l... .... Learn More
  5. Dolcezze di Toscana

    Dolcezze di Toscana: La tradizione dolciaria. Storia e ricette [Hardback]

    Giovanni Righi Parenti(Author)

    $20.00

    ISBN: 9788859601111
    Published by : Edizioni Polistampa
    Series: Il Segnalibro
    Volume: 3
    Giovanni Righi Parenti, compianto maestro della cucina italiana, ci porta alla riscoperta di oltre 200 dolci della tradizione toscana, da quelli più famosi (come il panforte, il castagnaccio, i brigidini, i cantucci di Prat... .... Learn More
  6. Roman Cookery

    Roman Cookery [Hardback]

    Jane Renfrew(Author)

    Regular Price: $12.95

    Special Price: $7.98

    ISBN: 9781850748700
    Published by : English Heritage
    When the Romans invaded Britain in AD43 they introduced many items into the nation's diet which are still in common use today. As a result, it is possible to reproduce some of the popular dishes they enjoyed and this book includes over 30 such rec... .... Learn More
  7. Cookery for the Young Housewife

    Cookery for the Young Housewife [Hardback]

    Uma Bhatia(Author)

    $15.80

    ISBN: 9788123907772
    Published by : CBS Publishers & Distributors Pvt Ltd, India
    - .... Learn More
  8. Food and Cooking in Nineteenth-Century Britain

    Food and Cooking in Nineteenth-Century Britain: History and Recipes [Paperback]

    Maggie Black(Author)

    Regular Price: $5.95

    Special Price: $2.98

    ISBN: 9781850745396
    Published by : English Heritage
    This is an illustrated history, with information on food, cooking equipment, the design of kitchens, the serving of meals and the development of taste and etiquette, with recipes adapted for the modern kitchen. .... Learn More

Items 31 to 38 of 38 total

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