Food & Cooking
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The Whisky Distilleries of the United Kingdom [Hardback]
Alfred Barnard(Author)
$60.00ISBN: 9781839830167
Published by : Origin
Around 1885, Alfred Barnard was secretary of Harper's Weekly Gazette, a journal dedicated to the wine and spirit trade. In order to provide his readers with the history and descriptions of the whisky-making process, Barnard decided to visit all di... .... Learn More -
Cooking with plants in ancient Europe and beyond: Interdisciplinary approaches to the archaeology of plant foods [Paperback]
Soultana Maria Valamoti(Editor); Dr. Anastasia Dimoula(Editor); Maria Ntinou(Editor)
Regular Price: $100.00
Special Price: $95.00
ISBN: 9789464270334
Published by : Sidestone Press
Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this boo... .... Learn More -
Cooking with plants in ancient Europe and beyond: Interdisciplinary approaches to the archaeology of plant foods [Hardback]
Soultana Maria Valamoti(Editor); Dr. Anastasia Dimoula(Editor); Maria Ntinou(Editor)
Regular Price: $190.00
Special Price: $185.00
ISBN: 9789464270341
Published by : Sidestone Press
Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this boo... .... Learn More -
A tavola con l’Elettrice: Le ricette dell’ultima dei Medici [Paperback]
Elisabetta Faldi(Author)
$12.00ISBN: 9788856404890
Published by : Edizioni Polistampa
Series: Storie del mondo Tascabili
Volume: 4
This essay is dedicated to the noble Tuscan cuisine between the 17th and 18th centuries. Among the great gastronomic codes and the papers about cooking recovered from various archives, a great relevance is given to the writings of the Grand Prince... .... Learn More -
Nel cerchio dei golosi: A tavola ai tempi di Dante [Paperback]
Maria Concetta Salemi(Author)
$17.00ISBN: 9788856404692
Published by : Edizioni Polistampa
Series: Storie del mondo Tascabili
Volume: 2
The meal is a central moment of everyday life, and cooking habits can tell us a lot about an entire era. The city of Florence in the thirteenth century, the age of Dante Alighieri, is no exception: in these pages, the author accompanies us in a wo... .... Learn More -
Olivo, olivicoltura, olio di oliva: guardando al futuro: Dedicato a Franco Scaramuzzi [Paperback]
Amedeo Alpi(Editor); Paolo Nanni(Editor)
$75.00ISBN: 9788859621546
Published by : Edizioni Polistampa
Olive trees, olive growing, and olive oil have been areas of interest of the Academy of Georgofili since its beginnings. With the start of the third millennium, the new problems that characterize the whole world of agriculture, and the new context... .... Learn More -
Memorie e visioni / Memories and Visions [Hardback]
Sandro Parmiggiani(Editor)
$95.00ISBN: 9788859622109
Published by : Edizioni Polistampa
Rice cultivation is almost as old as the history of human presence on the planet. Rice is the most consumed cereal nowadays, being the staple food of two very populated parts of the world: East and Southern Asia. This book is dedicated to the worl... .... Learn More -
I pomodori a raggi X [Hardback]
Nicolò d’Afflitto(Editor); Donatella Lippi(Editor)
$95.00ISBN: 9788859622260
Published by : Edizioni Polistampa
This precious volume retraces the history of the tomato, enriched by an unprecedented and highly selected iconography. The authors, each a specialist in his field of study, propose an interdisciplinary path to reconstruct the name, use, identity o... .... Learn More -
Il fiore della cucina toscana: Volume I - Antipasti e Salse, Primi Piatti, Uova e Focacce, Ortaggi e Legumi [Paperback]
Paolo Piazzesi(Author)
$25.00ISBN: 9788856302790
Published by : Edizioni Polistampa
Series: La Cuccagna | La ricerca della felicità in cucina
Volume: 8
Written by a true expert in food culture, this book is a manual of Tuscan gastronomy that goes back to its origins, following the footsteps of Leo Codacci, Zenone Benini and, above all, Pellegrino Artusi. The recipes, reported in a way which is fa... .... Learn More -
Il fiore della cucina toscana: Volume II - Carni e Selvaggina, Pesci, Anfibi e Molluschi, Dolci e Biscotti [Paperback]
Paolo Piazzesi(Author)
$25.00ISBN: 9788856302806
Published by : Edizioni Polistampa
Series: La Cuccagna | La ricerca della felicità in cucina
Volume: 9
Written by a true expert in food culture, this book is a manual of Tuscan gastronomy that goes back to its origins, following the footsteps of Leo Codacci, Zenone Benini and, above all, Pellegrino Artusi. The recipes, reported in a way which is fa... .... Learn More
