Food & Cooking
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The Whisky Distilleries of the United Kingdom [Hardback]
Alfred Barnard(Author)
$60.00ISBN: 9781839830167
Published by : Origin
Around 1885, Alfred Barnard was secretary of Harper's Weekly Gazette, a journal dedicated to the wine and spirit trade. In order to provide his readers with the history and descriptions of the whisky-making process, Barnard decided to visit all di... .... Learn More -
Increasing Access to Clean Cooking in the Philippines: Challenges and Prospects [Paperback]
$25.00ISBN: 9789292626952
Published by : Asian Development Bank
This publication analyzes the use of clean and efficient cooking technologies in the Philippines and identifies opportunities and challenges to fast-track their uptake.
In Asia and the Pacific, 1.8 billion people still rely on traditional... .... Learn More -
Nel cerchio dei golosi: A tavola ai tempi di Dante [Paperback]
Maria Concetta Salemi(Author)
$17.00ISBN: 9788856404692
Published by : Edizioni Polistampa
Series: Storie del mondo Tascabili
Volume: 2
The meal is a central moment of everyday life, and cooking habits can tell us a lot about an entire era. The city of Florence in the thirteenth century, the age of Dante Alighieri, is no exception: in these pages, the author accompanies us in a wo... .... Learn More -
Olivo, olivicoltura, olio di oliva: guardando al futuro: Dedicato a Franco Scaramuzzi [Paperback]
Amedeo Alpi(Editor); Paolo Nanni(Editor)
$75.00ISBN: 9788859621546
Published by : Edizioni Polistampa
Olive trees, olive growing, and olive oil have been areas of interest of the Academy of Georgofili since its beginnings. With the start of the third millennium, the new problems that characterize the whole world of agriculture, and the new context... .... Learn More -
Gli Agrumi a Raggi X [Hardback]
Donatella Lippi(Editor); Jacopo Nori(Editor)
$95.00ISBN: 9788859621287
Published by : Edizioni Polistampa
This richly illustrated book is a multi-sensory journey into the world of citrus fruits. The contributions trace their history, types, methods of cultivation, use in medicine and perfumery and reconstruct their presence in myth and literature, and... .... Learn More -
Il fiore della cucina toscana: Volume I: Antipasti e Salse, Primi Piatti, Uova e Focacce, Ortaggi e Legumi [Paperback]
Paolo Piazzesi(Author)
$25.00ISBN: 9788856302790
Published by : Edizioni Polistampa
Series: La Cuccagna | La ricerca della felicità in cucina
Volume: 8
Written by a true expert in food culture, this book is a manual of Tuscan gastronomy that goes back to its origins, following the footsteps of Leo Codacci, Zenone Benini and, above all, Pellegrino Artusi. The recipes, reported in a way which is fa... .... Learn More -
Il fiore della cucina toscana: Volume II: Carni e Selvaggina, Pesci, Anfibi e Molluschi, Dolci e Biscotti [Paperback]
Paolo Piazzesi(Author)
$25.00ISBN: 9788856302806
Published by : Edizioni Polistampa
Series: La Cuccagna | La ricerca della felicità in cucina
Volume: 9
Written by a true expert in food culture, this book is a manual of Tuscan gastronomy that goes back to its origins, following the footsteps of Leo Codacci, Zenone Benini and, above all, Pellegrino Artusi. The recipes, reported in a way which is fa... .... Learn More -
Food, My Frienemy: EMDR, the possible solution to a neverending conflict [Paperback]
Marina Balbo(Author)
$10.99ISBN: 9788869773730
Published by : Mimesis International
Series: Psychology
A difficult relationship with food affects not only adolescents but also adults. It is often the symptom of a deep pain that rises from problems of control, low self-esteem, guilt and shame, which can derive from critical or traumatic events exper... .... Learn More -
Il Bosco in Tavola: Le Carni degli Ungulati Selvatici [Paperback]
Giacomo Cavini(Author); Luca Cianti(Author)
$55.00ISBN: 9788859620402
Published by : Edizioni Polistampa
Text in Italian.
This manual, aimed primarily at hunters, offers guidelines for the correct use of the meat of ungulates. The purpose of this volume is to promote the culture and technology of the processing of the meat, not only f... .... Learn More -
Food Processing and Preservation, 2 Volume Set [Paperback]
D.S. Warris(Author)
$43.80ISBN: 9789389688597
Published by : CBS Publishers & Distributors Pvt Ltd, India
The increasing global demand for processed foods has led to a greater prominence of the specific needs and processing challengses within the food industry. Consequently, in recent times the role of the engineer in the food industry has gained cons... .... Learn More
