Food & Cooking

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  1. Il Bosco in Tavola

    Il Bosco in Tavola: Le Carni degli Ungulati Selvatici [Paperback]

    Giacomo Cavini(Author); Luca Cianti(Author)

    $55.00

    ISBN: 9788859620402
    Published by : Edizioni Polistampa
    Text in Italian

    This manual, aimed primarily at hunters, offers guidelines for the correct use of the meat of ungulates. The purpose of this volume is to promote the culture and technology of the processing of the meat, not only fo... .... Learn More
  2. Food Processing and Preservation, 2 Volume Set

    Food Processing and Preservation, 2 Volume Set [Paperback]

    D.S. Warris(Author)

    $43.80

    ISBN: 9789389688597
    Published by : CBS Publishers & Distributors Pvt Ltd, India
    The increasing global demand for processed foods has led to a greater prominence of the specific needs and processing challengses within the food industry. Consequently, in recent times the role of the engineer in the food industry has gained cons... .... Learn More
  3. Open Kitchen - Italian Edition

    Open Kitchen - Italian Edition: Gli ingredienti di Human Company [Paperback]

    Antonio Piro(Author); Anna Evangelista(Editor)

    $40.00

    ISBN: 9788859620457
    Published by : Edizioni Polistampa
    Text in Italian


    This volume illustrates a series of recipes created by our Chef Antonio Piro during his 10 years with Human Company, a group based in Florence and market leader in open air tourism. Cooking is a bit like tellin... .... Learn More
  4. Open Kitchen - English Edition

    Open Kitchen - English Edition: The Ingredients of Human Company [Paperback]

    Antonio Piro(Author); Anna Evangelista(Editor)

    $40.00

    ISBN: 9788859620464
    Published by : Edizioni Polistampa
    This volume illustrates a series of recipes created by our Chef Antonio Piro during his 10 years with Human Company, a group based in Florence and market leader in open air tourism. Cooking is a bit like telling a story, and as this book tells its... .... Learn More
  5. Open Kitchen - Dutch Edition

    Open Kitchen - Dutch Edition: De ingrediënten van Human Company [Paperback]

    Antonio Piro(Author); Anna Evangelista(Editor)

    $40.00

    ISBN: 9788859620471
    Published by : Edizioni Polistampa
    Text in Dutch

    This volume illustrates a series of recipes created by our Chef Antonio Piro during his 10 years with Human Company, a group based in Florence and market leader in open air tourism. Cooking is a bit like telling a sto... .... Learn More
  6. Open Kitchen - Spanish Edition

    Open Kitchen - Spanish Edition: Los ingredientes de Human Company [Paperback]

    Antonio Piro(Author); Anna Evangelista(Editor)

    $40.00

    ISBN: 9788859620655
    Published by : Edizioni Polistampa
    Text in Spanish

    This volume illustrates a series of recipes created by our Chef Antonio Piro during his 10 years with Human Company, a group based in Florence and market leader in open air tourism. Cooking is a bit like telling a s... .... Learn More
  7. Mangiare nel Medioevo

    Mangiare nel Medioevo: Alimentazione e cultura gastronomica nell’età di mezzo [Paperback]

    Maria Concetta Salemi(Author)

    $25.00

    ISBN: 9788856302424
    Published by : Edizioni Polistampa
    Series: La Cuccagna
    Volume: 5
    The eating habits of today derive from the gastronomic culture of the Middle Ages, an era in which there were no supermarkets, the dishes were closely linked to seasonality and the availability of food was uncertain due to great ca... .... Learn More
  8. Freshwater Fish in England

    Freshwater Fish in England: A Social and Cultural History of Coarse Fish from Prehistory to the Present Day [Paperback]

    Alison Locker(Author)

    $55.00

    Click here for ebook buying options

    ISBN: 9781789251128
    Published by : Oxbow Books
    Much has been written on marine fishing and the migratory eel and salmon. Less attention has focused on the obligate freshwater species, primarily the native pike, perch, cyprinids and introduced species of which the most significant is carp. Thei... .... Learn More
  9. Digital atlas of traditional food made from cereals and milk

    Digital atlas of traditional food made from cereals and milk [Hardback]

    R.T.J. Cappers()

    $120.00

    ISBN: 9789492444707
    Published by : Barkhuis
    Series: Groningen Archaeological Studies
    Volume: 33
    Recent discussions about food safety and an awareness of vanishing traditions have resulted in an increasing interest in traditional foods and food heritage. The Digital atlas of traditional food made from cereals and milk explores... .... Learn More
  10. Social Dimensions of Food in the Prehistoric Balkans

    Social Dimensions of Food in the Prehistoric Balkans [Hardback]

    Maria Ivanova(Editor); Bogdan Athanassov(Editor); Vanya Petrova(Editor); Desislava Takorova(Author); Philipp W. Stockhammer(Author)

    $75.00

    Click here for ebook buying options

    ISBN: 9781789250800
    Published by : Oxbow Books
    Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and ... .... Learn More

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