Food & Cooking

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  1. Il fiore della cucina toscana

    Il fiore della cucina toscana: Volume I: Antipasti e Salse, Primi Piatti, Uova e Focacce, Ortaggi e Legumi [Paperback]

    Paolo Piazzesi(Author)

    $25.00

    ISBN: 9788856302790
    Published by : Edizioni Polistampa
    Series: La Cuccagna | La ricerca della felicità in cucina
    Volume: 8
    Written by a true expert in food culture, this book is a manual of Tuscan gastronomy that goes back to its origins, following the footsteps of Leo Codacci, Zenone Benini and, above all, Pellegrino Artusi. The recipes, reported in a way which is fa... .... Learn More
  2. Il fiore della cucina toscana

    Il fiore della cucina toscana: Volume II: Carni e Selvaggina, Pesci, Anfibi e Molluschi, Dolci e Biscotti [Paperback]

    Paolo Piazzesi(Author)

    $25.00

    ISBN: 9788856302806
    Published by : Edizioni Polistampa
    Series: La Cuccagna | La ricerca della felicità in cucina
    Volume: 9
    Written by a true expert in food culture, this book is a manual of Tuscan gastronomy that goes back to its origins, following the footsteps of Leo Codacci, Zenone Benini and, above all, Pellegrino Artusi. The recipes, reported in a way which is fa... .... Learn More
  3. Gli Agrumi a Raggi X

    Gli Agrumi a Raggi X [Hardback]

    Donatella Lippi(Editor); Jacopo Nori(Editor)

    $95.00

    ISBN: 9788859621287
    Published by : Edizioni Polistampa
    This richly illustrated book is a multi-sensory journey into the world of citrus fruits. The contributions trace their history, types, methods of cultivation, use in medicine and perfumery and reconstruct their presence in myth and literature, and... .... Learn More
  4. Il Bosco in Tavola

    Il Bosco in Tavola: Le Carni degli Ungulati Selvatici [Paperback]

    Giacomo Cavini(Author); Luca Cianti(Author)

    $55.00

    ISBN: 9788859620402
    Published by : Edizioni Polistampa
    Text in Italian.

    This manual, aimed primarily at hunters, offers guidelines for the correct use of the meat of ungulates. The purpose of this volume is to promote the culture and technology of the processing of the meat, not only f... .... Learn More
  5. Food Processing and Preservation, 2 Volume Set

    Food Processing and Preservation, 2 Volume Set [Paperback]

    D.S. Warris(Author)

    $43.80

    ISBN: 9789389688597
    Published by : CBS Publishers & Distributors Pvt Ltd, India
    The increasing global demand for processed foods has led to a greater prominence of the specific needs and processing challengses within the food industry. Consequently, in recent times the role of the engineer in the food industry has gained cons... .... Learn More
  6. Open Kitchen - Dutch Edition

    Open Kitchen - Dutch Edition: De ingrediënten van Human Company [Paperback]

    Antonio Piro(Author); Anna Evangelista(Editor)

    $40.00

    ISBN: 9788859620471
    Published by : Edizioni Polistampa
    Text in Dutch

    This volume illustrates a series of recipes created by our Chef Antonio Piro during his 10 years with Human Company, a group based in Florence and market leader in open air tourism. Cooking is a bit like telling a sto... .... Learn More
  7. Open Kitchen - Spanish Edition

    Open Kitchen - Spanish Edition: Los ingredientes de Human Company [Paperback]

    Antonio Piro(Author); Anna Evangelista(Editor)

    $40.00

    ISBN: 9788859620655
    Published by : Edizioni Polistampa
    Text in Spanish

    This volume illustrates a series of recipes created by our Chef Antonio Piro during his 10 years with Human Company, a group based in Florence and market leader in open air tourism. Cooking is a bit like telling a s... .... Learn More
  8. Freshwater Fish in England

    Freshwater Fish in England: A Social and Cultural History of Coarse Fish from Prehistory to the Present Day [Paperback]

    Alison Locker(Author)

    $55.00

    Click here for ebook buying options

    ISBN: 9781789251128
    Published by : Oxbow Books
    Much has been written on marine fishing and the migratory eel and salmon. Less attention has focused on the obligate freshwater species, primarily the native pike, perch, cyprinids and introduced species of which the most significant is carp. Thei... .... Learn More
  9. Digital atlas of traditional food made from cereals and milk

    Digital atlas of traditional food made from cereals and milk [Hardback]

    R.T.J. Cappers()

    $120.00

    ISBN: 9789492444707
    Published by : Barkhuis
    Series: Groningen Archaeological Studies
    Volume: 33
    Recent discussions about food safety and an awareness of vanishing traditions have resulted in an increasing interest in traditional foods and food heritage. The Digital atlas of traditional food made from cereals and milk explores the traditional... .... Learn More
  10. Social Dimensions of Food in the Prehistoric Balkans

    Social Dimensions of Food in the Prehistoric Balkans [Hardback]

    Maria Ivanova(Editor); Bogdan Athanassov(Editor); Vanya Petrova(Editor); Desislava Takorova(Author); Philipp W. Stockhammer(Author)

    $75.00

    Click here for ebook buying options

    ISBN: 9781789250800
    Published by : Oxbow Books
    Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking... .... Learn More

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