Food & Cooking
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Il Bosco in Tavola: Le Carni degli Ungulati Selvatici [Paperback]
Giacomo Cavini(Author); Luca Cianti(Author)
$55.00ISBN: 9788859620402
Published by : Edizioni Polistampa
Text in Italian.
This manual, aimed primarily at hunters, offers guidelines for the correct use of the meat of ungulates. The purpose of this volume is to promote the culture and technology of the processing of the meat, not only f... .... Learn More -
Food Processing and Preservation, 2 Volume Set [Paperback]
D.S. Warris(Author)
$43.80ISBN: 9789389688597
Published by : CBS Publishers & Distributors Pvt Ltd, India
The increasing global demand for processed foods has led to a greater prominence of the specific needs and processing challengses within the food industry. Consequently, in recent times the role of the engineer in the food industry has gained cons... .... Learn More -
Open Kitchen - Italian Edition: Gli ingredienti di Human Company [Paperback]
Antonio Piro(Author); Anna Evangelista(Editor)
$40.00ISBN: 9788859620457
Published by : Edizioni Polistampa
Text in Italian.
This volume illustrates a series of recipes created by our Chef Antonio Piro during his 10 years with Human Company, a group based in Florence and market leader in open air tourism. Cooking is a bit like telling a story, ... .... Learn More -
Open Kitchen - English Edition: The Ingredients of Human Company [Paperback]
Antonio Piro(Author); Anna Evangelista(Editor)
$40.00ISBN: 9788859620464
Published by : Edizioni Polistampa
This volume illustrates a series of recipes created by our Chef Antonio Piro during his 10 years with Human Company, a group based in Florence and market leader in open air tourism. Cooking is a bit like telling a story, and as this book tells its... .... Learn More -
Open Kitchen - Dutch Edition: De ingrediënten van Human Company [Paperback]
Antonio Piro(Author); Anna Evangelista(Editor)
$40.00ISBN: 9788859620471
Published by : Edizioni Polistampa
Text in Dutch
This volume illustrates a series of recipes created by our Chef Antonio Piro during his 10 years with Human Company, a group based in Florence and market leader in open air tourism. Cooking is a bit like telling a sto... .... Learn More -
Open Kitchen - Spanish Edition: Los ingredientes de Human Company [Paperback]
Antonio Piro(Author); Anna Evangelista(Editor)
$40.00ISBN: 9788859620655
Published by : Edizioni Polistampa
Text in Spanish
This volume illustrates a series of recipes created by our Chef Antonio Piro during his 10 years with Human Company, a group based in Florence and market leader in open air tourism. Cooking is a bit like telling a s... .... Learn More -
Mangiare nel Medioevo: Alimentazione e cultura gastronomica nell’età di mezzo [Paperback]
Maria Concetta Salemi(Author)
$25.00ISBN: 9788856302424
Published by : Edizioni Polistampa
Series: La Cuccagna
Volume: 5
The eating habits of today derive from the gastronomic culture of the Middle Ages, an era in which there were no supermarkets, the dishes were closely linked to seasonality and the availability of food was uncertain due to great calamities such as... .... Learn More -
Freshwater Fish in England: A Social and Cultural History of Coarse Fish from Prehistory to the Present Day [Paperback]
Alison Locker(Author)
$55.00Click here for ebook buying options
ISBN: 9781789251128
Published by : Oxbow Books
Much has been written on marine fishing and the migratory eel and salmon. Less attention has focused on the obligate freshwater species, primarily the native pike, perch, cyprinids and introduced species of which the most significant is carp. Thei... .... Learn More -
Digital atlas of traditional food made from cereals and milk [Hardback]
R.T.J. Cappers()
$120.00ISBN: 9789492444707
Published by : Barkhuis
Series: Groningen Archaeological Studies
Volume: 33
Recent discussions about food safety and an awareness of vanishing traditions have resulted in an increasing interest in traditional foods and food heritage. The Digital atlas of traditional food made from cereals and milk explores the traditional... .... Learn More -
Social Dimensions of Food in the Prehistoric Balkans [Hardback]
Maria Ivanova(Editor); Bogdan Athanassov(Editor); Vanya Petrova(Editor); Desislava Takorova(Author); Philipp W. Stockhammer(Author)
$75.00Click here for ebook buying options
ISBN: 9781789250800
Published by : Oxbow Books
Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking... .... Learn More
