Food & Cooking

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  1. The Whisky Distilleries of the United Kingdom

    The Whisky Distilleries of the United Kingdom [Hardback]

    Alfred Barnard(Author)

    $60.00

    ISBN: 9781839830167
    Published by : Origin
    Around 1885, Alfred Barnard was secretary of Harper's Weekly Gazette, a journal dedicated to the wine and spirit trade. In order to provide his readers with the history and descriptions of the whisky-making process, Barnard decided to visit all di... .... Learn More
  2. A tavola con l’Elettrice

    A tavola con l’Elettrice: Le ricette dell’ultima dei Medici [Paperback]

    Elisabetta Faldi(Author)

    $12.00

    ISBN: 9788856404890
    Published by : Edizioni Polistampa
    Series: Storie del mondo Tascabili
    Volume: 4
    This essay is dedicated to the noble Tuscan cuisine between the 17th and 18th centuries. Among the great gastronomic codes and the papers about cooking recovered from various archives, a great relevance is given to the writings of the Grand Prince... .... Learn More
  3. Nel cerchio dei golosi

    Nel cerchio dei golosi: A tavola ai tempi di Dante [Paperback]

    Maria Concetta Salemi(Author)

    $17.00

    ISBN: 9788856404692
    Published by : Edizioni Polistampa
    Series: Storie del mondo Tascabili
    Volume: 2
    The meal is a central moment of everyday life, and cooking habits can tell us a lot about an entire era. The city of Florence in the thirteenth century, the age of Dante Alighieri, is no exception: in these pages, the author accompanies us in a wo... .... Learn More
  4. Olivo, olivicoltura, olio di oliva: guardando al futuro

    Olivo, olivicoltura, olio di oliva: guardando al futuro: Dedicato a Franco Scaramuzzi [Paperback]

    Amedeo Alpi(Editor); Paolo Nanni(Editor)

    $75.00

    ISBN: 9788859621546
    Published by : Edizioni Polistampa
    Olive trees, olive growing, and olive oil have been areas of interest of the Academy of Georgofili since its beginnings. With the start of the third millennium, the new problems that characterize the whole world of agriculture, and the new context... .... Learn More
  5. Memorie e visioni / Memories and Visions

    Memorie e visioni / Memories and Visions [Hardback]

    Sandro Parmiggiani(Editor)

    $95.00

    ISBN: 9788859622109
    Published by : Edizioni Polistampa
    Rice cultivation is almost as old as the history of human presence on the planet. Rice is the most consumed cereal nowadays, being the staple food of two very populated parts of the world: East and Southern Asia. This book is dedicated to the worl... .... Learn More
  6. I pomodori a raggi X

    I pomodori a raggi X [Hardback]

    Nicolò d’Afflitto(Editor); Donatella Lippi(Editor)

    $95.00

    ISBN: 9788859622260
    Published by : Edizioni Polistampa
    This precious volume retraces the history of the tomato, enriched by an unprecedented and highly selected iconography. The authors, each a specialist in his field of study, propose an interdisciplinary path to reconstruct the name, use, identity o... .... Learn More
  7. Il fiore della cucina toscana

    Il fiore della cucina toscana: Volume I: Antipasti e Salse, Primi Piatti, Uova e Focacce, Ortaggi e Legumi [Paperback]

    Paolo Piazzesi(Author)

    $25.00

    ISBN: 9788856302790
    Published by : Edizioni Polistampa
    Series: La Cuccagna | La ricerca della felicità in cucina
    Volume: 8
    Written by a true expert in food culture, this book is a manual of Tuscan gastronomy that goes back to its origins, following the footsteps of Leo Codacci, Zenone Benini and, above all, Pellegrino Artusi. The recipes, reported in a way which is fa... .... Learn More
  8. Il fiore della cucina toscana

    Il fiore della cucina toscana: Volume II: Carni e Selvaggina, Pesci, Anfibi e Molluschi, Dolci e Biscotti [Paperback]

    Paolo Piazzesi(Author)

    $25.00

    ISBN: 9788856302806
    Published by : Edizioni Polistampa
    Series: La Cuccagna | La ricerca della felicità in cucina
    Volume: 9
    Written by a true expert in food culture, this book is a manual of Tuscan gastronomy that goes back to its origins, following the footsteps of Leo Codacci, Zenone Benini and, above all, Pellegrino Artusi. The recipes, reported in a way which is fa... .... Learn More
  9. Gli Agrumi a Raggi X

    Gli Agrumi a Raggi X [Hardback]

    Donatella Lippi(Editor); Jacopo Nori(Editor)

    $95.00

    ISBN: 9788859621287
    Published by : Edizioni Polistampa
    This richly illustrated book is a multi-sensory journey into the world of citrus fruits. The contributions trace their history, types, methods of cultivation, use in medicine and perfumery and reconstruct their presence in myth and literature, and... .... Learn More
  10. Food, My Frienemy

    Food, My Frienemy: EMDR, the possible solution to a neverending conflict [Paperback]

    Marina Balbo(Author)

    $10.99

    ISBN: 9788869773730
    Published by : Mimesis International
    Series: Psychology
    A difficult relationship with food affects not only adolescents but also adults. It is often the symptom of a deep pain that rises from problems of control, low self-esteem, guilt and shame, which can derive from critical or traumatic events exper... .... Learn More

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