Food & Cooking
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Fruit and Vegetable Preservation: Principles and Practices [Paperback]
R.P. Srivastava(Author); Sanjeev Kumar(Author)
$23.80ISBN: 9788123924373
Published by : Oxford and IBH Publishers
This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and home scale preservation for interested individuals as well.
It discusses prod... .... Learn More -
Food, Cuisine and Society in Prehistoric Greece [Paperback]
Paul Halstead(Author); John C. Barrett(Author)
$49.99Click here for ebook buying options
ISBN: 9781842171677
Published by : Oxbow Books
Series: SHEFFIELD STUDIES IN AEGEAN ARCHAEOLOGY
Volume: 5
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and ... .... Learn More -
Digital atlas of traditional agricultural practices and food processing [Hardback]
R.T.J. Cappers(Author); R. Neef(Author); R.M. Bekker(Author); F. Fantone(Author); Y. Okur(Author)
$375.00ISBN: 9789492444004
Published by : Barkhuis
Series: Groningen Archaeological Studies
Volume: 30
This atlas is intended as a resource, not just for archaeobotanists hoping to reconstruct past foodways, but also for other archaeologists, palaeoecologists, ethnographers, and agricultural historians. Documenting an era of actual... .... Learn More -
La nobiltà di Dante [Paperback]
Umberto Carpi(Author)
$99.00ISBN: 9788883047534
Published by : Edizioni Polistampa
Series: Studi su Dante
Premessa Cap. I. Il fiorino e la nobiltà 1. A proposito di Paradiso XVI - 2. La rivelazione della nobiltà - 3. La dignità equestre - 4. La famiglia Alighieri - 5. La città mista - 6.... .... Learn More -
Barely Surviving or More than Enough?: The environmental archaeology of subsistence, specialisation and surplus food production [Paperback]
Maaike Groot(Editor); Daphne Lentjes(Editor); Jørn Zeiler(Editor)
$45.00ISBN: 9789088901997
Published by : Sidestone Press
How people produced or acquired their food in the past is one of the main questions in archaeology. Everyone needs food to survive, so the ways in which people managed to acquire it forms the very basis of human existence. Farming was key to the r... .... Learn More -
Granny’s Recipes: 145 wholesome traditional Tuscan dishes to relish all year round [Paperback]
Fabrizio Baroni(Author)
$16.50ISBN: 9788856301496
Published by : Edizioni Polistampa
Series: Toscani Super DOC
Family recipes that have been handed down through the generations are a priceless heritage. This is particularly true in Tuscany, where the tradition of good home-made cuisine is so strong that family recipes are still used even i... .... Learn More -
La scienza in cucina e l'arte di mangiar bene [Hardback]
Artusi Pellegrino(Author)
$35.00ISBN: 9788856300451
Published by : Edizioni Polistampa
Series: Il Segnalibro
English summary: The Artusi is the most famous and widely-read of all Italian cookbooks, with 790 recipes from the kitchens of mothers and grandmothers that have inspired the country's great cooks for over a century. This new edition is true to th... .... Learn More -
The Mead-Hall: The Feasting Tradition in Anglo-Saxon England [Paperback]
Stephen Pollington(Author)
$49.95ISBN: 9781898281542
Published by : Anglo-Saxon Books
Communal meals were an important part of Anglo-Saxon society. They were enjoyed by nobles and yeomen, warriors, farmers, churchmen and laity. Some of the feasts were informal communal gatherings ( gebeorscipe ) while others were f... .... Learn More -
Invito alla mensa del mercante del Trecento/ An Invitation to the Table of a Merchant of the Trecento: Usi, arnesi e ricette della cucina medievale / Customs, Utensils and Recipes in the Medieval Kitchen [Paperback]
Rosanna Caterina Proto Pisani(Editor); Italo Mariotti(Author)
Regular Price: $15.00
Special Price: $5.98
ISBN: 9788859606109
Published by : Edizioni Polistampa
This is the cookbook of the Museo di Palazzo Davanzati and comes from the material produced in the period 1980-1990 by Maria Fossi Todorow in collaboration with Mina Bacci, Chiara Baldasseroni, Maria Paola Masini, Maria Luisa Selvi and Cristina Va... .... Learn More -
