Il fiore della cucina toscana: Volume II - Carni e Selvaggina, Pesci, Anfibi e Molluschi, Dolci e Biscotti [Paperback]

Paolo Piazzesi(Author)

ISBN: 9788856302806 | Published by: Edizioni Polistampa | Series: La Cuccagna | La ricerca della felicità in cucina | Volume: 9 | Year of Publication: 2021 | Language: Italian 168p, H9.45 x W6.69,
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Il fiore della cucina toscana


Written by a true expert in food culture, this book is a manual of Tuscan gastronomy that goes back to its origins, following the footsteps of Leo Codacci, Zenone Benini and, above all, Pellegrino Artusi. The recipes, reported in a way which is faithful to the most authentic tradition, are carefully explained and illustrated, and the outcome is guaranteed. This second volume contains mainly second dishes – both meat and fish – with a large section dedicated to biscuits, sweets and other delicacies.

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