Il fiore della cucina toscana: Volume I: Antipasti e Salse, Primi Piatti, Uova e Focacce, Ortaggi e Legumi [Paperback]

Paolo Piazzesi(Author)

$25.00
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ISBN: 9788856302790 | Published by: Edizioni Polistampa | Series: La Cuccagna | La ricerca della felicità in cucina | Volume: 8 | Year of Publication: 2021 | 152p, H9.45 x W6.69, 16 colpr plates out of text
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Il fiore della cucina toscana

Details

Written by a true expert in food culture, this book is a manual of Tuscan gastronomy that goes back to its origins, following the footsteps of Leo Codacci, Zenone Benini and, above all, Pellegrino Artusi. The recipes, reported in a way which is faithful to the most authentic tradition, are carefully explained and illustrated, and the outcome is guaranteed. This first volume contains the appetizers, sauces and snacks, a very rich series of first courses, pies and savory pies, and many side dishes.

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