Details
The meal is a central moment of everyday life, and cooking habits can tell us a lot about an entire era. The city of Florence in the thirteenth century, the age of Dante Alighieri, is no exception: in these pages, the author accompanies us in a world where food is power, and taste is always a distinctive element between the poor and the rich, separating old aristocracies from new rising powers.
Additional Information
AmazonLink | N/A |
---|---|
AppleLink | N/A |
BNLink | N/A |
GoogleLink | N/A |
KoboLink | N/A |