Olivo, olivicoltura, olio di oliva: guardando al futuro: Dedicato a Franco Scaramuzzi [Paperback]

Amedeo Alpi(Editor); Paolo Nanni(Editor)

$75.00
OR
ISBN: 9788859621546 | Published by: Edizioni Polistampa | Year of Publication: 2021 | 424p, H9.45 x W6.69, color illustrations
Status: Not Yet Published - Available for pre-order


Olivo, olivicoltura, olio di oliva: guardando al futuro

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Olive trees, olive growing, and olive oil have been areas of interest of the Academy of Georgofili since its beginnings. With the start of the third millennium, the new problems that characterize the whole world of agriculture, and the new contexts in which olive growers find themselves operating, are engaging the world of research with new serious challenges. This volume collects many up-to-date contributions that come from the multifaceted base of cultural and scientific skills of the Academy members.

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