Redonner vie à une collection: les terres cuites communes du fort La Tour [Paperback]

Julie Toupin(Author)

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ISBN: 9781789693836 | Published by: Archaeopress Access Archaeology | Year of Publication: 2020 | 248p, H10.75 x W8, 19 tables, 1 graph, 13 figures, fully illustrated catalogue (color throughout)
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Redonner vie à une collection: les terres cuites communes du fort La Tour

Details

Research on common earthenware from the first half of the 17th century is very elementary, when it exists at all. This study seeks to bring back to life the ceramics, the inhabitants and the site where the objects were used. The collection includes 1602 fragments from 277 common earthenware objects coming from the period of occupation of Fort La Tour (1631-1645) in Portland Point, New Brunswick. These pieces were mostly made in France, but some are probably of English origin.

Mostly through the visual identification of the features included in the ceramic body, a classification system was developed with four main groups, 28 types, and 10 variations. With this classification system, earthenware objects were able to be grouped based on the activities for which they were used and related to their uses and functions. This process enabled links to be established with the daily use of the earthenware objects on a French site in the first half of the 17th century.

Table of Contents

Résumé/Abstract
Avant-propos
Remerciements
Table des matières
Table des graphiques et tableaux
Table des figures
Table des dessins et photographies
Introduction
Chapitre 1: Contexte historique de l’Acadie et du fort La Tour
Chapitre 2: Typologie et classification des terres cuites communes
Chapitre 3: Description, comparaison et analyse fonctionnelle
Conclusion
Bibliographie
Figures
Dessins et photographies
Annexe A: Tableau des correspondances typologiques
Annexe B: Tableau des céramiques du fort La Tour et de Pentagouet
Annexe C: Diagramme des types cérames du fort La Tour et de Pentagouet
Annexe D: Différentes formes de reference
Annexe E: Liste numérique des terres cuites communes du fort La Tour

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