Food & Cooking, & Diet
Cookery and diet of our ancestors from prehistory onwards, from archaeological data to historic recipes.
-
Simplicity and Excellence: Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie [Hardback]
Deirdre A. Scaggs (Author); sara bradley (Afterword); Ouita Michel (Foreword); Evalina Settle (Author)
£45.00ISBN: 9780813199344
Published by : University Press of Kentucky
Not yet published - available for pre-order
Born at the turn of the twentieth century in Cynthiana, Kentucky, Elizabeth Cromwell Kremer was a woman who strove for excellence in all things. Ever resistant to the constraints of social conventions, at a time when roughly 20 percent of the US w... .... Learn More -
Simplicity and Excellence: Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie [Paperback]
Deirdre A. Scaggs (Author); sara bradley (Afterword); Ouita Michel (Foreword); Evalina Settle (Author)
£25.00ISBN: 9781985900042
Published by : University Press of Kentucky
Not yet published - available for pre-order
Born at the turn of the twentieth century in Cynthiana, Kentucky, Elizabeth Cromwell Kremer was a woman who strove for excellence in all things. Ever resistant to the constraints of social conventions, at a time when roughly 20 percent of the US w... .... Learn More -
Bourbon 101 [Hardback]
Albert W. A. Schmid (Author)
£25.00ISBN: 9780813197166
Published by : University Press of Kentucky
Not yet published - available for pre-order
The rumors are true; there are more barrels of bourbon than there are people in Kentucky. In fact, statistics tell us there are nearly two barrels of aging bourbon for every Bluegrass State citizen. With a population of nearly 4.5 million and each... .... Learn More -
Kentucky Bourbon Whiskey: An American Heritage [Paperback]
Michael R. Veach (Author)
£20.00ISBN: 9780813197715
Published by : University Press of Kentucky
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includ... .... Learn More -
At the Table of Power: Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality [Hardback]
Diane Spivey (Author)
£30.00ISBN: 9780822947318
Published by : University of Pittsburgh Press
At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience... .... Learn More -
Bourbon Is My Comfort Food [Hardback]
Heather Wibbels (Author)
£25.00ISBN: 9780813186894
Published by : University Press of Kentucky
Bourbon Is My Comfort Food reveals the delicious beauty of bourbon in cocktails and the joy of creating them. Whether readers are new to bourbon or already steeped in its history and lifestyle, they will gain the knowledge to make great b... .... Learn More -
The Little Book of Whiskey Cocktails [Hardback]
Bryan Paiement (Author)
£14.00ISBN: 9780813195469
Published by : University Press of Kentucky
The Little Book of Whiskey Cocktails sets out to share the stories of the wide whiskey-making world and recipes suitable for whiskey drinkers of all expertise levels. Bryan Paiement takes a practical approach to exploring the various ways... .... Learn More -
The Blue Ribbon Cook Book [Paperback]
Jennie C. Benedict (Author)
£15.00ISBN: 9780813195339
Published by : University Press of Kentucky
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sand... .... Learn More -
Festive Ukrainian Cooking [Paperback]
Marta Pisetska Farley (Author)
£13.00ISBN: 9780822966784
Published by : University of Pittsburgh Press
Ukrainian cooking embodies national and ethnic tastes and reflects the spiritual and social awareness of Ukrainians. More than just a cookbook, Festive Ukrainian Cooking is a definitive account of traditional Ukrainian culture as perpetuated in fa... .... Learn More -
Freshwater Fish in England: A Social and Cultural History of Coarse Fish from Prehistory to the Present Day [Paperback]
Alison Locker (Author)
Regular Price: £38.00
Special Price: £19.95
Click here for ebook buying options
ISBN: 9781789251128
Published by : Oxbow Books
Much has been written on marine fishing and for the migratory eel and salmon. Less attention has focused on the obligate freshwater species, primarily the native pike, perch, cyprinids and introduced species of which the most significant is carp. ... .... Learn More
