Food & Cooking, & Diet

Cookery and diet of our ancestors from prehistory onwards, from archaeological data to historic recipes.

Items 11 to 20 of 46 total

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  1. Burgoo, Barbecue, and Bourbon

    Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity [Hardback]

    Albert W. A. Schmid (Author); Jessica Ebelhar (Author); Loreal "Butcher Babe" Gavin (Author)

    £23.00

    ISBN: 9780813169880
    Published by : University Press of Kentucky
    Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat - usually smoked -- from at least one "bird of the air," at least one... .... Learn More
  2. Les paras français du Jour J

    Les paras français du Jour J [Hardback]

    Jean-Charles Stasi (Author)

    £29.00

    ISBN: 9782840484622
    Published by : Heimdal
    Ils sont un peu les oubliés de l’histoire du Débarquement. Dans la nuit du 5 au 6 juin 1944, alors que les hommes des 82e et 101e divisions aéroportées américaines et ceux de la 6e division Airborne britannique s’apprêtent à sauter sur la Normandi... .... Learn More
  3. The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present

    The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present [Hardback]

    Christine A. Hastorf (Author)

    Regular Price: £77.00

    Special Price: £45.00

    ISBN: 9781107153363
    Published by : Cambridge University Press
    This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithi... .... Learn More
  4. Flavors from Home

    Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods [Paperback]

    Aimee Zaring (Author)

    £16.50

    ISBN: 9780813169590
    Published by : University Press of Kentucky
    Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these in... .... Learn More
  5. Food, Cuisine and Society in Prehistoric Greece

    Food, Cuisine and Society in Prehistoric Greece [Paperback]

    Paul Halstead (Author); John C. Barrett (Author)

    £36.00

    ISBN: 9781842171677
    Published by : Oxbow Books
    Series: Sheffield Studies in Aegean Archaeology
    Volume: 5
    Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and ... .... Learn More
  6. Digital Atlas of Traditional Agricultural Practices and Food Processing

    Digital Atlas of Traditional Agricultural Practices and Food Processing [Hardback]

    R.T.J. Cappers (Author); R. Neef (Author); R. M. Bekker (Author); F. Fantone (Author); Y. Okur (Author)

    £305.00

    ISBN: 9789492444004
    Published by : Barkhuis
    Series: Groningen Archaeological Studies
    Volume: 30
    This atlas is intended as a resource, not just for archaeobotanists hoping to reconstruct past foodways, but also for other archaeologists, palaeoecologists, ethnographers, and agricultural historians. Documenting an era of actual rural community ... .... Learn More
  7. Cooking up the Past

    Cooking up the Past [Paperback]

    C. Mee (Editor); Josette Renard (Author)

    £38.00

    ISBN: 9781842172278
    Published by : Oxbow Books
    This volume focuses on the ways in which the production and consumption of food developed in the Aegean region in the Neolithic and Early Bronze Age, to see how this was linked to the appearance of more complex forms of social organisation. Sit... .... Learn More
  8. Kentucky Bourbon Country

    Kentucky Bourbon Country: The Essential Travel Guide [Paperback]

    Susan Reigler (Author); Carol Peachee (Author); Pam Spaulding (Author)

    £18.00

    ISBN: 9780813168067
    Published by : University Press of Kentucky
    Like wine lovers who dream of traveling to Bordeaux or beer enthusiasts with visions of the breweries of Belgium, bourbon lovers plan their pilgrimages to Kentucky's bourbon country. And what a country it is! Some of the most famous distilleries a... .... Learn More
  9. More Kentucky Bourbon Cocktails

    More Kentucky Bourbon Cocktails [Hardback]

    Joy Perrine (Author); Susan Reigler (Author); Jessica Ebelhar (Author)

    £14.00

    ISBN: 9780813167688
    Published by : University Press of Kentucky
    Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As America's native spirit enjoys booming popularity worldwide, award-winning bart... .... Learn More
  10. M10 Tank Destroyer

    M10 Tank Destroyer: The Development and Deployment of the U.S. Army's Light Tank Destroyer [Paperback]

    David Doyle (Author)

    £31.95

    ISBN: 9781944367190
    Published by : The Ampersand Group
    Series: The Military Machine
    - .... Learn More

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