Food & Cooking, & Diet

Cookery and diet of our ancestors from prehistory onwards, from archaeological data to historic recipes.

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  1. Flavors from Home

    Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods [Hardback]

    Aimee Zaring (Author)

    £25.00

    ISBN: 9780813160917
    Published by : University Press of Kentucky
    Saul Bellow is one of the twentieth century's most influential, respected, and honored writers. His novels The Adventures of Augie March, Herzog, and Mr. Sammler's Planet won the National Book Award, and Humboldt's Gift was awarded the 1976 Pu... .... Learn More
  2. The Kentucky Barbecue Book

    The Kentucky Barbecue Book [Paperback]

    Wes Berry (Author)

    £16.50

    ISBN: 9780813161112
    Published by : University Press of Kentucky
    Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state... .... Learn More
  3. Cooking & Dining in Tudor & Early Stuart England

    Cooking & Dining in Tudor & Early Stuart England [Hardback]

    Peter Brears (Author)

    Regular Price: £36.00

    Special Price: £20.00

    ISBN: 9781909248328
    Published by : Prospect Books
    The first volume of Peter Brears’ history of English cookery covered the Middle Ages. It was so good that it won outright the André Simon Award for the best food book of 2009. This will be even better. It treats of an heroic period in English hist... .... Learn More
  4. Bourbon Desserts

    Bourbon Desserts [Hardback]

    Lynn Marie Hulsman (Author)

    £16.50

    ISBN: 9780813146836
    Published by : University Press of Kentucky
    The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State - or any state, for that matter - are never complete without the unique richness of this signature drink. Every holiday party is made warmer... .... Learn More
  5. Adventures in Good Cooking

    Adventures in Good Cooking [Paperback]

    Louis Hatchett (Editor); Duncan Hines (Author); Michael Stern (Other)

    £16.50

    ISBN: 9780813144689
    Published by : University Press of Kentucky
    Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country a... .... Learn More
  6. Barely Surviving or More than Enough?

    Barely Surviving or More than Enough?: The environmental archaeology of subsistence, specialisation and surplus food production [Paperback]

    Maaike Groot (Editor); Daphne Lentjes (Editor); Jørn Zeiler (Editor)

    £45.00

    ISBN: 9789088901997
    Published by : Sidestone Press
    How people produced or acquired their food in the past is one of the main questions in archaeology. Everyone needs food to survive, so the ways in which people managed to acquire it forms the very basis of human existence. Farming was key to the r... .... Learn More
  7. Savoring Power, Consuming the Times

    Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature [Paperback]

    Pina Palma (Author)

    Regular Price: £45.50

    Special Price: £5.95

    ISBN: 9780268038397
    Published by : University of Notre Dame Press
    Pina Palma’s Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature is an innovative look at the writings of five important Italian authors—Boccaccio’s Decameron, Pulci’s Morgante, Boiardo’s Innam... .... Learn More
  8. Kentucky Bourbon Whiskey

    Kentucky Bourbon Whiskey: An American Heritage [Hardback]

    Michael R. Veach (Author)

    £20.50

    ISBN: 9780813141657
    Published by : University Press of Kentucky
    On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includ... .... Learn More
  9. Guess Who's Coming To Dinner

    Guess Who's Coming To Dinner: Feasting Rituals in the Prehistoric Societies of Europe and the Near East [Paperback]

    Gonzalo Aranda Jiménez (Editor); Sandra Montón-Subias (Editor); Margarita Sánchez Romero (Editor)

    £40.00

    ISBN: 9781842179857
    Published by : Oxbow Books
    Guess Who's Coming to Dinner examines how specific types of food were prepared and eaten during feasting rituals in prehistoric Europe and the Near East. Such rituals allowed people to build and maintain their power and prestige and to maintain... .... Learn More
  10. The Way We Ate

    The Way We Ate [Hardback]

    Matty Cremona (Author)

    £50.00

    ISBN: 9789993273264
    Published by : Midsea Books
    What is Maltese food? Like the food of all nations it moves with the times and food fashions or fads are quick to come and go. It is the signature dishes - the tried and tested dishes - that endure to become "traditional". But even these are su... .... Learn More

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