Roman Dining [Paperback]

Barbara K. Gold (Author)

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ISBN: 9780801882029 | Published by: Johns Hopkins University Press | Year of Publication: 2005 | Language: English 140p, b/w figs




Roman Dining

Details

This third special volume of the American Journal of Philology is dedicated to the subject of Roman food and dining. It comprises five articles which stem from the APA/AIA Joint Panel on the subject held at Philadelphia in 2002. Contents: Introduction (John F Donahue) ; The way we used to eat: diet, community and history at Rome (Nicholas Purcell) ; Land and sea: Italy and the Mediterranean in the Roman discourse of dining (John Wilkins) ; Horizontal women: posture and sex in the Roman convivium (Matthew Roller) ; Toward a typology of Roman public feasting (John F Donahue) ; The waiting servant in later Roman art (Katherine M D Dunbabin) .

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