Food & Cooking, & Diet

Cookery and diet of our ancestors from prehistory onwards, from archaeological data to historic recipes.

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  1. At the Table of Power

    At the Table of Power: Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality [Hardback]

    Diane Spivey (Author)

    £30.00

    ISBN: 9780822947318
    Published by : University of Pittsburgh Press
    Not yet published - available for pre-order
    At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience... .... Learn More
  2. The Little Book of Whiskey Cocktails

    The Little Book of Whiskey Cocktails [Hardback]

    Bryan Paiement (Author)

    £11.00

    ISBN: 9780813195469
    Published by : University Press of Kentucky
    Not yet published - available for pre-order
    The Little Book of Whiskey Cocktails sets out to share the stories of the wide whiskey-making world and recipes suitable for whiskey drinkers of all expertise levels. Bryan Paiement takes a practical approach to exploring the various ways... .... Learn More
  3. Bourbon Is My Comfort Food

    Bourbon Is My Comfort Food [Hardback]

    Heather Wibbels (Author)

    £20.50

    ISBN: 9780813186894
    Published by : University Press of Kentucky
    Not yet published - available for pre-order
    Bourbon Is My Comfort Food reveals the delicious beauty of bourbon in cocktails and the joy of creating them. Whether readers are new to bourbon or already steeped in its history and lifestyle, they will gain the knowledge to make great b... .... Learn More
  4. The Blue Ribbon Cook Book

    The Blue Ribbon Cook Book [Paperback]

    Jennie C. Benedict (Author)

    £12.50

    ISBN: 9780813195339
    Published by : University Press of Kentucky
    Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sand... .... Learn More
  5. Festive Ukrainian Cooking

    Festive Ukrainian Cooking [Paperback]

    Marta Pisetska Farley (Author)

    £13.00

    ISBN: 9780822966784
    Published by : University of Pittsburgh Press
    Ukrainian cooking embodies national and ethnic tastes and reflects the spiritual and social awareness of Ukrainians. More than just a cookbook, Festive Ukrainian Cooking is a definitive account of traditional Ukrainian culture as perpetuated in fa... .... Learn More
  6. Freshwater Fish in England

    Freshwater Fish in England: A Social and Cultural History of Coarse Fish from Prehistory to the Present Day [Paperback]

    Alison Locker (Author)

    Regular Price: £38.00

    Special Price: £19.95

    Click here for ebook buying options

    ISBN: 9781789251128
    Published by : Oxbow Books
    Much has been written on marine fishing and for the migratory eel and salmon. Less attention has focused on the obligate freshwater species, primarily the native pike, perch, cyprinids and introduced species of which the most significant is carp. ... .... Learn More
  7. Social Dimensions of Food in the Prehistoric Balkans

    Social Dimensions of Food in the Prehistoric Balkans [Hardback]

    Maria Ivanova (Editor); Bogdan Athanassov (Editor); Vanya Petrova (Editor); Desislava Takorova (Editor); Philipp W. Stockhammer (Editor)

    Regular Price: £48.00

    Special Price: £14.95

    Click here for ebook buying options

    ISBN: 9781789250800
    Published by : Oxbow Books
    Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking... .... Learn More
  8. Dying to Eat

    Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife [Hardback]

    Candi K. Cann (Editor); Emily Wu (Other); Jung Eun Sophia Park (Other); Joshua Graham (Other); Lacy K. Crocker (Other)

    £47.00

    ISBN: 9780813174693
    Published by : University Press of Kentucky
    Series: Material Worlds
    Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into the crypts themselves, and mourners wo... .... Learn More
  9. Bound to the Fire

    Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine [Hardback]

    Kelley Fanto Deetz (Author)

    £21.50

    ISBN: 9780813174730
    Published by : University Press of Kentucky
    In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized ... .... Learn More
  10. The Beer Cheese Book

    The Beer Cheese Book [Hardback]

    Garin Pirnia (Author)

    £14.50

    ISBN: 9780813174662
    Published by : University Press of Kentucky
    The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzel... .... Learn More

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