Food & Cooking, & Diet
Cookery and diet of our ancestors from prehistory onwards, from archaeological data to historic recipes.
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Bourbon 101 [Hardback]
Albert W. A. Schmid (Author)
£20.50ISBN: 9780813197166
Published by : University Press of Kentucky
Not yet published - available for pre-order
The rumors are true; there are more barrels of bourbon than there are people in Kentucky. In fact, statistics tell us there are nearly two barrels of aging bourbon for every Bluegrass State citizen. With a population of nearly 4.5 million and each... .... Learn More -
At the Table of Power: Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality [Hardback]
Diane Spivey (Author)
£30.00ISBN: 9780822947318
Published by : University of Pittsburgh Press
Not yet published - available for pre-order
At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience... .... Learn More -
Bourbon Is My Comfort Food [Hardback]
Heather Wibbels (Author)
£20.50ISBN: 9780813186894
Published by : University Press of Kentucky
Not yet published - available for pre-order
Bourbon Is My Comfort Food reveals the delicious beauty of bourbon in cocktails and the joy of creating them. Whether readers are new to bourbon or already steeped in its history and lifestyle, they will gain the knowledge to make great b... .... Learn More -
The Little Book of Whiskey Cocktails [Hardback]
Bryan Paiement (Author)
£11.00ISBN: 9780813195469
Published by : University Press of Kentucky
Not yet published - available for pre-order
The Little Book of Whiskey Cocktails sets out to share the stories of the wide whiskey-making world and recipes suitable for whiskey drinkers of all expertise levels. Bryan Paiement takes a practical approach to exploring the various ways... .... Learn More -
The Blue Ribbon Cook Book [Paperback]
Jennie C. Benedict (Author)
£12.50ISBN: 9780813195339
Published by : University Press of Kentucky
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sand... .... Learn More -
Festive Ukrainian Cooking [Paperback]
Marta Pisetska Farley (Author)
£13.00ISBN: 9780822966784
Published by : University of Pittsburgh Press
Ukrainian cooking embodies national and ethnic tastes and reflects the spiritual and social awareness of Ukrainians. More than just a cookbook, Festive Ukrainian Cooking is a definitive account of traditional Ukrainian culture as perpetuated in fa... .... Learn More -
Freshwater Fish in England: A Social and Cultural History of Coarse Fish from Prehistory to the Present Day [Paperback]
Alison Locker (Author)
Regular Price: £38.00
Special Price: £19.95
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ISBN: 9781789251128
Published by : Oxbow Books
Much has been written on marine fishing and for the migratory eel and salmon. Less attention has focused on the obligate freshwater species, primarily the native pike, perch, cyprinids and introduced species of which the most significant is carp. ... .... Learn More -
Social Dimensions of Food in the Prehistoric Balkans [Hardback]
Maria Ivanova (Editor); Bogdan Athanassov (Editor); Vanya Petrova (Editor); Desislava Takorova (Editor); Philipp W. Stockhammer (Editor)
Regular Price: £48.00
Special Price: £14.95
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ISBN: 9781789250800
Published by : Oxbow Books
Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking... .... Learn More -
Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife [Hardback]
Candi K. Cann (Editor); Emily Wu (Other); Jung Eun Sophia Park (Other); Joshua Graham (Other); Lacy K. Crocker (Other)
£47.00ISBN: 9780813174693
Published by : University Press of Kentucky
Series: Material Worlds
Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into the crypts themselves, and mourners wo... .... Learn More -
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine [Hardback]
Kelley Fanto Deetz (Author)
£21.50ISBN: 9780813174730
Published by : University Press of Kentucky
In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized ... .... Learn More
