Food & Cooking, & Diet

Cookery and diet of our ancestors from prehistory onwards, from archaeological data to historic recipes.

Items 21 to 30 of 46 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Set Ascending Direction
  1. Paras US au combat

    Paras US au combat: "Easy" company 2/506th PIR [Hardback]

    Matthieu Longue (Author)

    £52.00

    ISBN: 9782840484295
    Published by : Heimdal
    Matthieu Longue nous propose un récit complet et une analyse détaillée du parcours au combat du 2e bataillon du 506th Parachute Infantry Regiment de la 101st Airborne, ainsi que les principaux hauts faits d'armes de la mondialement célèbre Easy Co... .... Learn More
  2. The Historic Kentucky Kitchen

    The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook [Paperback]

    Deirdre A. Scaggs (Author); Andrew W. McGraw (Author); John van Willigen (Author)

    £16.50

    ISBN: 9780813167534
    Published by : University Press of Kentucky
    Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. The rich, ... .... Learn More
  3. Lea's Good Food Everyday

    Lea's Good Food Everyday [Paperback]

    Lea Hogg (Author)

    £8.95

    ISBN: 9789993275992
    Published by : Midsea Books
    This book includes 75 easy recipes for today’s living, curated from Lea Hogg’s television program. Each recipe is simple to prepare using local ingredients that are readily available. Each recipe in the book is clearly classified to suit food into... .... Learn More
  4. Maple Sugaring

    Maple Sugaring [Hardback]

    David K. Leff (Author)

    £19.00

    ISBN: 9780819575692
    Published by : Wesleyan University Press
    Maple Sugaring gives readers an intimate look at the art and science of America's favorite sweet. These stories, told by real-life sugarmakers, reveal how this ancient industry has continued into the twenty-first century. Thanks to the newest tech... .... Learn More
  5. Breakfast at O'Rourke's

    Breakfast at O'Rourke's [Paperback]

    Brian O’Rourke (Author)

    £17.00

    ISBN: 9780819574992
    Published by : Wesleyan University Press
    Since 1941, O’Rourke’s Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself—classic, hip, eclecti... .... Learn More
  6. The Birth of Bourbon

    The Birth of Bourbon: A Photographic Tour of Early Distilleries [Hardback]

    Carol Peachee (Author); Jim Gray (Author)

    £25.00

    ISBN: 9780813165547
    Published by : University Press of Kentucky
    Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass r... .... Learn More
  7. The Manhattan Cocktail

    The Manhattan Cocktail: A Modern Guide to the Whiskey Classic [Hardback]

    Albert W. A. Schmid (Author); Bridget Albert (Author)

    £12.50

    ISBN: 9780813165899
    Published by : University Press of Kentucky
    Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renais... .... Learn More
  8. Flavors from Home

    Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods [Hardback]

    Aimee Zaring (Author)

    £25.00

    ISBN: 9780813160917
    Published by : University Press of Kentucky
    Saul Bellow is one of the twentieth century's most influential, respected, and honored writers. His novels The Adventures of Augie March, Herzog, and Mr. Sammler's Planet won the National Book Award, and Humboldt's Gift was awarded the 1976 Pu... .... Learn More
  9. The Kentucky Barbecue Book

    The Kentucky Barbecue Book [Paperback]

    Wes Berry (Author)

    £16.50

    ISBN: 9780813161112
    Published by : University Press of Kentucky
    Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state... .... Learn More
  10. Cooking & Dining in Tudor & Early Stuart England

    Cooking & Dining in Tudor & Early Stuart England [Hardback]

    Peter Brears (Author)

    Regular Price: £36.00

    Special Price: £20.00

    ISBN: 9781909248328
    Published by : Prospect Books
    The first volume of Peter Brears’ history of English cookery covered the Middle Ages. It was so good that it won outright the André Simon Award for the best food book of 2009. This will be even better. It treats of an heroic period in English hist... .... Learn More

Items 21 to 30 of 46 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Set Ascending Direction