Food & Cooking, & Diet

Cookery and diet of our ancestors from prehistory onwards, from archaeological data to historic recipes.

Items 31 to 40 of 46 total

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  1. Bourbon Desserts

    Bourbon Desserts [Hardback]

    Lynn Marie Hulsman (Author)

    £16.50

    ISBN: 9780813146836
    Published by : University Press of Kentucky
    The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State - or any state, for that matter - are never complete without the unique richness of this signature drink. Every holiday party is made warmer... .... Learn More
  2. Adventures in Good Cooking

    Adventures in Good Cooking [Paperback]

    Louis Hatchett (Editor); Duncan Hines (Author); Michael Stern (Other)

    £16.50

    ISBN: 9780813144689
    Published by : University Press of Kentucky
    Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country a... .... Learn More
  3. Barely Surviving or More than Enough?

    Barely Surviving or More than Enough?: The environmental archaeology of subsistence, specialisation and surplus food production [Paperback]

    Maaike Groot (Editor); Daphne Lentjes (Editor); Jørn Zeiler (Editor)

    £45.00

    ISBN: 9789088901997
    Published by : Sidestone Press
    How people produced or acquired their food in the past is one of the main questions in archaeology. Everyone needs food to survive, so the ways in which people managed to acquire it forms the very basis of human existence. Farming was key to the r... .... Learn More
  4. Savoring Power, Consuming the Times

    Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature [Paperback]

    Pina Palma (Author)

    Regular Price: £45.50

    Special Price: £7.95

    ISBN: 9780268038397
    Published by : University of Notre Dame Press
    Pina Palma’s Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature is an innovative look at the writings of five important Italian authors—Boccaccio’s Decameron, Pulci’s Morgante, Boiardo’s Innam... .... Learn More
  5. Kentucky Bourbon Whiskey

    Kentucky Bourbon Whiskey: An American Heritage [Hardback]

    Michael R. Veach (Author)

    £20.50

    ISBN: 9780813141657
    Published by : University Press of Kentucky
    On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includ... .... Learn More
  6. Guess Who's Coming To Dinner

    Guess Who's Coming To Dinner: Feasting Rituals in the Prehistoric Societies of Europe and the Near East [Paperback]

    Gonzalo Aranda Jiménez (Editor); Sandra Montón-Subias (Editor); Margarita Sánchez Romero (Editor)

    £40.00

    ISBN: 9781842179857
    Published by : Oxbow Books
    Guess Who's Coming to Dinner examines how specific types of food were prepared and eaten during feasting rituals in prehistoric Europe and the Near East. Such rituals allowed people to build and maintain their power and prestige and to maintain... .... Learn More
  7. Empires of Food

    Empires of Food [Hardback]

    Evan D.G. Fraser (Author); Andrew Rimas (Author)

    Regular Price: £20.00

    Special Price: £7.95

    ISBN: 9781847945631
    Published by : Random House
    A lively account of the key role which food and foodways have played in human history from the earliest cities to the present day. It takes the form of a series of thematically linked case studies comparing the ways which differen... .... Learn More
  8. Culinary Tourism

    Culinary Tourism [Paperback]

    Lucy M. Long (Editor)

    £25.00

    ISBN: 9780813129853
    Published by : University Press of Kentucky
    Series: Material Worlds
    ""From Kosher Oreos to the gentrification of Mexican cusine, from the charismatic cook of Basque communities in Spain and the United States to the mainstreaming of southwestern foodways, Culinary Tourism maps a lively cultural and intellectual ter... .... Learn More
  9. Table Settings

    Table Settings: The Material Culture and Social Context of Dining, AD 1700-1900 [Hardback]

    James Symonds (Author)

    £45.00

    ISBN: 9781842172988
    Published by : Oxbow Books
    Fernand Braudel famously observed that the 'mere smell of cooking can evoke a whole civilization'. The way that food is prepared, served, and eaten reveals a great deal about the structure and workings of any society. It is therefore not surpr... .... Learn More
  10. The Kentucky Bourbon Cocktail Book

    The Kentucky Bourbon Cocktail Book [Hardback]

    Joy Perrine (Author); Susan Reigler (Author); Pam Spaulding (Photographer)

    £14.00

    ISBN: 9780813192468
    Published by : University Press of Kentucky
    Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more b... .... Learn More

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