The Hart of the Matter
June 7, 2024
From art and literature, to royal emblems, to your local pub, the white hart has leapt and gamboled across British history, taking shelter under the ancient trees of deer parks…. READ MORE
Category: Food & Diet
Snails in Archaeology and Fruite de Mer
June 22, 2017
Do people really eat common garden snails? How long have snails, shellfish and molluscs been eaten throughout human history? And what can their remains at archaeological sites tell us about… READ MORE
Le Sud de France: The Food & Cooking of the Languedoc – Award Winning Title
May 20, 2013
We’re excited to announce that Le Sud de France: The Food & Cooking of the Languedoc, published by Prospect Books and distributed in North America by the David Brown Book… READ MORE
